Sobre esta receta

Una ensalada de frutas frescas vibrante y que agrada a todos, aderezada con un jarabe ligero de miel y lima, y un toque de menta fresca. Esta receta clásica utiliza una mezcla colorida de frutas de temporada que se mantienen brillantes y frescas durante horas. Perfecta para brunches, comidas compartidas, asados o un simple refrigerio saludable — se prepara en minutos y siempre desaparece rápidamente.

Instrucciones

1. 1

   Make the dressing: In a small Mixing Bowl, whisk together the Honey, fresh Lime Juice, and Lime Zest until the Honey is fully dissolved. Set aside.

2. 2

   Prep all your fruit: Hull and quarter the Strawberries, rinse and dry the Blueberries, halve the Red Grapes, peel and slice the Kiwis into half-moons, peel and dice the Mango, and separate the Clementines into segments.

3. 3

   Add all the prepared fruit (except Banana, if using) to a large Mixing Bowl.

4. 4

   Pour the Honey-Lime Juice dressing over the fruit. Using a large Wooden Spoon or Spatula, gently fold everything together until all the fruit is lightly coated. Be gentle to avoid breaking up the softer pieces.

5. 5

   If time allows, let the salad rest for 5–10 minutes at room temperature so the flavors meld and the fruit releases a little natural juice. If serving later, cover and refrigerate.

6. 6

   Just before serving, fold in the sliced Banana (if using) and scatter the fresh Mint chiffonade over the top. Transfer to a serving bowl and enjoy immediately.