新鲜水果沙拉

Name: 新鲜水果沙拉
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 杯 草莓 去蒂并四等分; 1 杯 蓝莓 洗净并拍干; 1 杯 红葡萄 对半切; 2 个猕猴桃 去皮并切成半月形; 1 个芒果 去皮并切成 3/4 英寸的立方体; 2 个小橘子; 橘子 去皮并分成小瓣; 1 根香蕉 切片（在上桌前加入）; 3 汤匙 蜂蜜; 3 汤匙 新鲜青柠汁 约 2 个青柠; 1 茶匙 青柠皮; 0.25 杯 新鲜薄荷叶 切成细丝（切碎）

沙拉20 分钟8 份简单

关于此食谱

一份充满活力、广受欢迎的新鲜水果沙拉，淋上清爽的蜂蜜青柠糖浆，并点缀新鲜薄荷。这道经典食谱采用色彩缤纷的时令水果组合，数小时内保持光彩照人和新鲜。完美适合早午餐、聚餐、烧烤或简单健康零食——几分钟即可完成，总是瞬间一扫而空。

步骤说明

1
Make the dressing: In a small mixing bowl, whisk together the honey, fresh lime juice, and lime zest until the honey is fully dissolved. Set aside.
2
Prep all your fruit: Hull and quarter the strawberries, rinse and dry the blueberries, halve the red grapes, peel and slice the kiwis into half-moons, peel and dice the mango, and separate the clementines into segments.
3
Add all the prepared fruit (except banana, if using) to a large mixing bowl.
4
Pour the honey-lime juice dressing over the fruit. Using a large wooden spoon or spatula, gently fold everything together until all the fruit is lightly coated. Be gentle to avoid breaking up the softer pieces.
5
If time allows, let the salad rest for 5–10 minutes at room temperature so the flavors meld and the fruit releases a little natural juice. If serving later, cover and refrigerate.
6
Just before serving, fold in the sliced banana (if using) and scatter the fresh mint chiffonade over the top. Transfer to a serving bowl and enjoy immediately.

新鲜水果沙拉

沙拉20 分钟8 份简单

关于此食谱

步骤说明

1
Make the dressing: In a small mixing bowl, whisk together the honey, fresh lime juice, and lime zest until the honey is fully dissolved. Set aside.
2
Prep all your fruit: Hull and quarter the strawberries, rinse and dry the blueberries, halve the red grapes, peel and slice the kiwis into half-moons, peel and dice the mango, and separate the clementines into segments.
3
Add all the prepared fruit (except banana, if using) to a large mixing bowl.
4
Pour the honey-lime juice dressing over the fruit. Using a large wooden spoon or spatula, gently fold everything together until all the fruit is lightly coated. Be gentle to avoid breaking up the softer pieces.
5
If time allows, let the salad rest for 5–10 minutes at room temperature so the flavors meld and the fruit releases a little natural juice. If serving later, cover and refrigerate.
6
Just before serving, fold in the sliced banana (if using) and scatter the fresh mint chiffonade over the top. Transfer to a serving bowl and enjoy immediately.