新鲜水果沙拉
沙拉20 分钟8 份简单关于此食谱
一份充满活力、广受欢迎的新鲜水果沙拉，淋上清爽的蜂蜜青柠糖浆，并点缀新鲜薄荷。这道经典食谱采用色彩缤纷的时令水果组合，数小时内保持光彩照人和新鲜。完美适合早午餐、聚餐、烧烤或简单健康零食——几分钟即可完成，总是瞬间一扫而空。
步骤说明
- 1
Make the dressing: In a small Mixing Bowl, whisk together the Honey, fresh Lime Juice, and Lime Zest until the Honey is fully dissolved. Set aside.
- 2
Prep all your fruit: Hull and quarter the Strawberries, rinse and dry the Blueberries, halve the Red Grapes, peel and slice the Kiwis into half-moons, peel and dice the Mango, and separate the Clementines into segments.
- 3
Add all the prepared fruit (except Banana, if using) to a large Mixing Bowl.
- 4
Pour the Honey-Lime Juice dressing over the fruit. Using a large Wooden Spoon or Spatula, gently fold everything together until all the fruit is lightly coated. Be gentle to avoid breaking up the softer pieces.
- 5
If time allows, let the salad rest for 5–10 minutes at room temperature so the flavors meld and the fruit releases a little natural juice. If serving later, cover and refrigerate.
- 6
Just before serving, fold in the sliced Banana (if using) and scatter the fresh Mint chiffonade over the top. Transfer to a serving bowl and enjoy immediately.
