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Un mocktail de arándano espumante y de color rojo rubí que es tan hermoso como refrescante. El jugo de arándano ácido se equilibra con un toque de dulzura del jugo de naranja fresco y un hint de lima, luego se cubre con ginger ale burbujeante para un fizz festivo. Perfecto para reuniones navideñas, cenas, o cualquier ocasión donde quieras algo especial sin alcohol. Se prepara en minutos y se ve impresionante en una copa.

Instrucciones

1. 1

   Fill two tall glass (Large) generously with ice.

2. 2

   In a small pitcher (Large) or measuring cups, combine the cranberry juice cocktail, orange juice, lime juice, and simple syrup (if using). Stir well to combine.

3. 3

   Pour the cranberry juice cocktail mixture evenly over the ice in each glass (Large), filling each glass about two-thirds of the way.

4. 4

   Slowly top each glass (Large) with chilled ginger ale, pouring gently down the side of the glass to preserve the fizz.

5. 5

   Give each drink a very gentle stir with a long wooden spoon — just one or two turns — to combine without losing carbonation.

6. 6

   Garnish each glass (Large) with an orange slice on the rim, a few fresh cranberries, and a sprig of mint. Serve immediately.