关于此食谱

一款闪闪发光的红宝石色蔓越莓无酒精鸡尾酒，既美观又清爽。酸酸的蔓越莓汁与新鲜橙汁的一丝甜味和青柠的清香完美平衡，再加上气泡生姜汁的欢快气息。适合假日聚会、晚宴或任何想要特别饮品但不含酒精的场合。制作只需数分钟，玻璃杯中看起来令人惊艳。

步骤说明

1. 1

   Fill two tall Glass (Large) generously with Ice.

2. 2

   In a small Pitcher (Large) or Measuring Cups, combine the Cranberry Juice Cocktail, Orange Juice, Lime Juice, and Simple Syrup (if using). Stir well to combine.

3. 3

   Pour the Cranberry Juice Cocktail mixture evenly over the Ice in each Glass (Large), filling each glass about two-thirds of the way.

4. 4

   Slowly top each Glass (Large) with chilled Ginger Ale, pouring gently down the side of the glass to preserve the fizz.

5. 5

   Give each drink a very gentle stir with a long Wooden Spoon — just one or two turns — to combine without losing carbonation.

6. 6

   Garnish each Glass (Large) with an Orange slice on the rim, a few fresh Cranberries, and a sprig of Mint. Serve immediately.