关于此食谱

一款闪闪发光的红宝石色蔓越莓无酒精鸡尾酒，既美观又清爽。酸酸的蔓越莓汁与新鲜橙汁的一丝甜味和青柠的清香完美平衡，再加上气泡生姜汁的欢快气息。适合假日聚会、晚宴或任何想要特别饮品但不含酒精的场合。制作只需数分钟，玻璃杯中看起来令人惊艳。

步骤说明

1. 1

   Fill two tall glass (Large) generously with ice.

2. 2

   In a small pitcher (Large) or measuring cups, combine the cranberry juice cocktail, orange juice, lime juice, and simple syrup (if using). Stir well to combine.

3. 3

   Pour the cranberry juice cocktail mixture evenly over the ice in each glass (Large), filling each glass about two-thirds of the way.

4. 4

   Slowly top each glass (Large) with chilled ginger ale, pouring gently down the side of the glass to preserve the fizz.

5. 5

   Give each drink a very gentle stir with a long wooden spoon — just one or two turns — to combine without losing carbonation.

6. 6

   Garnish each glass (Large) with an orange slice on the rim, a few fresh cranberries, and a sprig of mint. Serve immediately.