Sangría Clásica Roja

Name: Sangría Clásica Roja
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 0.25 cup brandy; 3 tbsp azúcar granulada ajustar; 1 cup jugo de naranja recién exprimido, de aproximadamente 2 naranjas; 1 whole naranja cortada en rodajas o medias lunas; 1 whole limón cortado en rodajas o medias lunas; 1 whole lima cortada en rodajas o medias lunas; 1 whole manzana verde sin semillas y cortada en rodajas finas; 2 cup hielo para servir

Bebida15 min6 porcionesFácil

Sobre esta receta

Una sangría roja española vibrante y que agrada a todos, repleta de cítricos frescos, brandy y vino tinto audaz. Esta receta clásica es profundamente afrutada, ligeramente dulce y perfectamente equilibrada — se prepara mejor la noche anterior para que los sabores tengan tiempo de fusionarse hermosamente. Ideal para fiestas, reuniones de verano o cualquier momento en que desees una bebida de jarra festiva y refrescante.

Instrucciones

1
Slice the orange, lemon, and lime into rounds or half-moons. Core and thinly slice the green apple. If using berries, halve any large ones. Add all the fruit to a large pitcher (Large).
2
Add the sugar adjust to the pitcher (Large) and muddle it lightly with a long wooden spoon against the fruit to help release the juices and begin dissolving the sugar.
3
Pour in the freshly squeezed orange juice freshly squeezed, from about 2 oranges, brandy, and orange liqueur. Stir well until the sugar adjust is fully dissolved.
4
Pour in the entire bottle of red wine. Stir gently to combine everything without losing too much of the wine's character.
5
Cover the pitcher (Large) with plastic wrap or a lid and refrigerate for at least 2 hours, but ideally overnight (8–12 hours). The longer it rests, the more the fruit infuses the wine and the flavors deepen.
6
Just before serving, taste the sangria and adjust sweetness if needed — stir in a little more sugar adjust or a splash of orange juice freshly squeezed, from about 2 oranges. Then pour in the chilled club soda or lemon-lime soda and stir gently to combine.
7
Fill glass (Large) with ice, ladle or pour the sangria over the ice, and make sure each glass (Large) gets some of the soaked fruit. Serve immediately and enjoy!

Sangría Clásica Roja

Bebida15 min6 porcionesFácil

Sobre esta receta

Instrucciones

1
Slice the orange, lemon, and lime into rounds or half-moons. Core and thinly slice the green apple. If using berries, halve any large ones. Add all the fruit to a large pitcher (Large).
2
Add the sugar adjust to the pitcher (Large) and muddle it lightly with a long wooden spoon against the fruit to help release the juices and begin dissolving the sugar.
3
Pour in the freshly squeezed orange juice freshly squeezed, from about 2 oranges, brandy, and orange liqueur. Stir well until the sugar adjust is fully dissolved.
4
Pour in the entire bottle of red wine. Stir gently to combine everything without losing too much of the wine's character.
5
Cover the pitcher (Large) with plastic wrap or a lid and refrigerate for at least 2 hours, but ideally overnight (8–12 hours). The longer it rests, the more the fruit infuses the wine and the flavors deepen.
6
Just before serving, taste the sangria and adjust sweetness if needed — stir in a little more sugar adjust or a splash of orange juice freshly squeezed, from about 2 oranges. Then pour in the chilled club soda or lemon-lime soda and stir gently to combine.
7
Fill glass (Large) with ice, ladle or pour the sangria over the ice, and make sure each glass (Large) gets some of the soaked fruit. Serve immediately and enjoy!