经典红桑格利亚汽酒

Name: 经典红桑格利亚汽酒
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 0.25 cup 白兰地; 3 tbsp 细砂糖 酌量调整; 1 cup 新鲜橙汁，约2个橙子榨取; 1 whole 橙子 切成圆片或半月形; 1 whole 柠檬 切成圆片或半月形; 1 whole 青柠 切成圆片或半月形; 1 whole 青苹果 挖去果心并薄切; 2 cup 冰块（用于饮用）

饮品15 分钟6 份简单

关于此食谱

一款充满活力、讨喜的西班牙红桑格利亚汽酒，融合新鲜柑橘、白兰地和浓郁红葡萄酒。这款经典配方深郁果香，微微甜感，完美平衡——最好提前一晚制作，让风味充分融合。适合派对、夏季聚会或任何想要享受欢庆、清爽餐饮的时刻。

步骤说明

1
Slice the orange, lemon, and lime into rounds or half-moons. Core and thinly slice the green apple. If using berries, halve any large ones. Add all the fruit to a large pitcher (Large).
2
Add the sugar adjust to the pitcher (Large) and muddle it lightly with a long wooden spoon against the fruit to help release the juices and begin dissolving the sugar.
3
Pour in the freshly squeezed orange juice freshly squeezed, from about 2 oranges, brandy, and orange liqueur. Stir well until the sugar adjust is fully dissolved.
4
Pour in the entire bottle of red wine. Stir gently to combine everything without losing too much of the wine's character.
5
Cover the pitcher (Large) with plastic wrap or a lid and refrigerate for at least 2 hours, but ideally overnight (8–12 hours). The longer it rests, the more the fruit infuses the wine and the flavors deepen.
6
Just before serving, taste the sangria and adjust sweetness if needed — stir in a little more sugar adjust or a splash of orange juice freshly squeezed, from about 2 oranges. Then pour in the chilled club soda or lemon-lime soda and stir gently to combine.
7
Fill glass (Large) with ice, ladle or pour the sangria over the ice, and make sure each glass (Large) gets some of the soaked fruit. Serve immediately and enjoy!

经典红桑格利亚汽酒

饮品15 分钟6 份简单

关于此食谱

步骤说明

1
Slice the orange, lemon, and lime into rounds or half-moons. Core and thinly slice the green apple. If using berries, halve any large ones. Add all the fruit to a large pitcher (Large).
2
Add the sugar adjust to the pitcher (Large) and muddle it lightly with a long wooden spoon against the fruit to help release the juices and begin dissolving the sugar.
3
Pour in the freshly squeezed orange juice freshly squeezed, from about 2 oranges, brandy, and orange liqueur. Stir well until the sugar adjust is fully dissolved.
4
Pour in the entire bottle of red wine. Stir gently to combine everything without losing too much of the wine's character.
5
Cover the pitcher (Large) with plastic wrap or a lid and refrigerate for at least 2 hours, but ideally overnight (8–12 hours). The longer it rests, the more the fruit infuses the wine and the flavors deepen.
6
Just before serving, taste the sangria and adjust sweetness if needed — stir in a little more sugar adjust or a splash of orange juice freshly squeezed, from about 2 oranges. Then pour in the chilled club soda or lemon-lime soda and stir gently to combine.
7
Fill glass (Large) with ice, ladle or pour the sangria over the ice, and make sure each glass (Large) gets some of the soaked fruit. Serve immediately and enjoy!