Sobre esta receta

Arroz blanco esponjoso terminado con mantequilla y una pizca de sal.

Instrucciones

1. 1

   Rinse White Rice under ^[cold water] until the water runs mostly clear.

2. 2

   Combine White Rice, Water, and Salt in a Saucepan and bring to a boil.

3. 3

   Cover, reduce to ^[low], and simmer for 18 minutes until the water is absorbed.

4. 4

   Stir in Butter, fluff with a fork, and rest for 5 minutes before serving.