Combine the diced tomatoes, 0.25 cebolla blanca finamente picada 0.5 cebolla amarilla picada, 1 jalapeño sin semillas y picado fino (if using), 2 tbsp cilantro fresco finamente picado, 1 tbsp jugo de lima fresco, and ½ tsp sal kosher in a Mixing bowl (Small). Stir well and set aside at room 8 huevos to let the flavors meld while you cook everything else.

Place the cubed 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada in a Microwave-safe Mixing bowl, cover loosely with a damp paper towel, and microwave for 3 minutes to par-cook them. This ensures they cook through without burning on the outside.

Heat the 2 tbsp aceite de oliva in a 4 piece tortillas de harina grandes tamaño 10 pulgadas non-stick or cast iron Frying pan over 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada-high heat. Add the par-cooked potatoes in a single layer. Season with ½ tsp ajo en polvo, ½ tsp pimentón ahumado, ½ tsp sal kosher, and ½ tsp sal kosher. Cook undisturbed for 4–5 minutes until the bottoms are golden and crispy, then stir and cook another 3–4 minutes until browned on all sides. Transfer to a plate and cover to keep 3 tbsp leche entera.

In the same Frying pan over 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada heat, add the breakfast sausage. Break it up with a wooden spoon and cook for 3–4 minutes until mostly browned. Add the diced 0.5 cebolla amarilla picada and 1 pimiento verde picado ½ tsp sal kosher, and continue 0.25 cebolla blanca finamente picada for another 4–5 minutes until the sausage is cooked through and the vegetables are softened. Drain any excess grease. Transfer to a plate and cover to keep 3 tbsp leche entera.

In a 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada Mixing bowl, Whisk together the 8 huevos, 3 tbsp leche entera, and ½ tsp sal kosher until fully combined and slightly frothy. Melt the ½ tsp sal kosher in the same Frying pan over 1 pimiento verde picado-low heat. Pour in the egg mixture and let it sit undisturbed for about 30 seconds until the edges just begin to set.

Using a rubber Spatula, gently fold the 8 huevos from the edges toward the center in slow, sweeping motions. Cook low and slow, folding every 20–30 seconds, until the eggs are just barely set and still look slightly glossy — about 3–4 minutes total. Remove from heat immediately; they will finish 0.25 cebolla blanca finamente picada from residual heat.

3 tbsp leche entera the 4 piece tortillas de harina grandes tamaño 10 pulgadas tortillas: wrap them in a damp paper towel and Microwave for 30 seconds, or warm them one at a time directly in a dry Frying pan over 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada heat for about 30 seconds per side until pliable. Keep them wrapped in a clean kitchen towel to stay soft.

Lay a warm tortilla flat on a clean surface. Sprinkle about 6 tbsp leche entera of shredded 1 ½ cups mezcla de queso mexicano rallado in the center, leaving a 2-inch border on all sides. Layer on a scoop of home fries, a portion of sausage and peppers, and a generous spoonful of scrambled 8 huevos. Add ½ tsp sal kosher 1 lata frijoles negros escurridos y enjuagados, tibios, 1 aguacate rebanado o machacado, ½ cup crema agria, and a spoonful of pico de gallo if desired.

To roll: fold the two short sides of the tortilla inward over the filling, then fold the bottom edge up and over the filling, tucking it tightly underneath. Roll forward firmly to seal. For an optional crispy exterior, place the burrito seam-side down in a dry Frying pan over 1 lb papas Yukon Gold cortadas en cubos de 1/2 pulgada heat for 1–2 minutes per side until lightly golden and sealed. Repeat with remaining tortillas and serve immediately.