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Southern BBQ

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Southern BBQ

For the occasion

Low-and-slow smoke and classic sidesLow-and-slow smoked meats with all the classic Southern sides — mac and cheese, coleslaw, baked beans, and cornbread — plus peach cobbler and sweet tea. This is barbecue as a full meal, not just the meat. Whether you're smoking all day or taking shortcuts, the sides make the plate.

Recipes

21

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Appetizers

Classic Deviled Eggs

Classic Deviled Eggs

A timeless party staple that never goes out of style. These classic deviled eggs feature perfectly hard-boiled eggs filled with a creamy, tangy yolk mixture of mayo, mustard, and a touch of pickle relish. Simple, crowd-pleasing, and endlessly reliable — this is the recipe you'll come back to every time.

Pimento Cheese Dip

Pimento Cheese Dip

A classic Southern pimento cheese dip that's creamy, tangy, and packed with sharp cheddar flavor. This crowd-pleasing spread comes together in minutes with simple pantry staples and tastes even better after a little time in the fridge. Perfect for crackers, celery sticks, sandwiches, or as a burger topping — this is the real deal, no shortcuts needed.

Soups

Brunswick Stew

Brunswick Stew

A deeply satisfying Southern classic, Brunswick stew is a smoky, hearty tomato-based stew loaded with tender pulled chicken, sweet corn, lima beans, and potatoes. Originally a campfire staple, this home version builds incredible flavor with pantry staples and a long, gentle simmer. It's the kind of stew that tastes even better the next day — perfect for feeding a crowd or stocking the freezer.

Salads

Classic Potato Salad

Classic Potato Salad

A timeless, crowd-pleasing potato salad made with tender chunks of Yukon Gold potatoes, creamy mayonnaise dressing, tangy mustard, crunchy celery, and a touch of sweet pickle relish. This is the reliable, no-fuss version that disappears first at every cookout, potluck, and family gathering. Make it a day ahead for even better flavor.

Mains

Smoked Pulled Pork

Smoked Pulled Pork

A classic backyard smoked pulled pork made with a bone-in pork shoulder (Boston butt), a bold dry rub, and a low-and-slow smoke over hickory or apple wood. The result is deeply smoky, incredibly tender, fall-apart meat with a gorgeous bark — perfect for sandwiches, sliders, or piled high on a plate. This recipe walks you through every step so you can nail it on your first try.

Texas-Style Smoked Brisket

Texas-Style Smoked Brisket

A true Texas-style smoked brisket with a bold black pepper and salt bark, slow-smoked over oak or post oak wood until impossibly tender and juicy. This approachable, well-tested recipe walks you through every step — from trimming and rubbing the night before to the all-important rest — so you get a mahogany bark, a rosy smoke ring, and melt-in-your-mouth slices every time. No fancy injections or complicated techniques — just great beef, smoke, and patience.

Baby Back Ribs

Baby Back Ribs

Fall-off-the-bone tender baby back ribs with a smoky-sweet dry rub and sticky BBQ glaze. This foolproof oven-to-grill method delivers restaurant-quality results every time — no smoker required. Low and slow is the secret to juicy, deeply flavored ribs the whole family will love.

BBQ Smoked Chicken

BBQ Smoked Chicken

Juicy, fall-off-the-bone smoked chicken with a deep mahogany crust and rich smoky flavor. This approachable backyard recipe uses a simple dry rub, a reliable two-zone fire, and a classic BBQ glaze — no fancy equipment required. Whether you're a first-time smoker or a weekend pitmaster, this method delivers consistent, crowd-pleasing results every time.

Smoked Sausage Links

Smoked Sausage Links

Classic homemade smoked sausage links with a rich, savory flavor and satisfying snap. Made with a well-seasoned pork blend, stuffed into natural casings, and slow-smoked over hardwood until deeply golden and juicy inside. This time-tested recipe walks you through every step — from mixing and stuffing to smoking — so you can enjoy restaurant-quality sausages right from your backyard smoker.

Baked Mac and Cheese

Baked Mac and Cheese

A classic, crowd-pleasing baked mac and cheese with a rich, velvety cheese sauce and a golden, crispy breadcrumb topping. Made with a simple roux-based béchamel and a blend of sharp cheddar and Gruyère, this is the kind of comforting, reliable recipe that becomes a family staple. No fancy techniques — just straightforward, deeply satisfying mac and cheese every time.

Sides

Creamy Coleslaw

Creamy Coleslaw

A classic, crowd-pleasing creamy coleslaw with crisp shredded cabbage and carrots tossed in a tangy, sweet, and rich dressing. This well-tested recipe strikes the perfect balance — not too sweet, not too sharp — and gets better as it sits. Perfect for BBQs, picnics, potlucks, or alongside any grilled or fried main.

Smoky Baked Beans

Smoky Baked Beans

A deeply flavorful, slow-baked classic with tender navy beans swimming in a rich, smoky-sweet sauce. Thick-cut bacon, smoked paprika, and a touch of molasses build layers of bold flavor that only get better the longer they bake. This is the kind of crowd-pleasing dish that disappears fast at cookouts, potlucks, and Sunday dinners alike — and it's virtually foolproof.

Southern Collard Greens

Southern Collard Greens

A soul-warming Southern classic — tender collard greens slow-simmered with smoky ham hocks, aromatics, and a splash of apple cider vinegar for a perfect balance of savory, smoky, and tangy. This is the kind of dish that fills the whole house with incredible aroma and tastes even better the next day. Simple, honest, and deeply satisfying.

Classic Hush Puppies

Classic Hush Puppies

Golden, crispy on the outside and tender on the inside — these classic Southern hush puppies are the perfect side dish for fried fish, BBQ, or any comfort food spread. Made with a simple cornmeal batter flavored with onion and a touch of sugar, they fry up in minutes and disappear even faster. This well-tested recipe delivers consistent results every time: a crunchy shell with a soft, slightly sweet, savory cornbread center.

Southern Fried Okra

Southern Fried Okra

Crispy, golden-brown fried okra with a seasoned cornmeal crust — a beloved Southern classic that's crunchy on the outside and tender on the inside. Quick to make and impossible to resist, this recipe uses a buttermilk soak and a double-coating technique to guarantee that satisfying crunch every time. Perfect as a side dish or crowd-pleasing snack.

Breads

Buttermilk Cornbread

Buttermilk Cornbread

A classic Southern-style buttermilk cornbread with a golden, slightly crispy crust and a tender, moist crumb. Baked in a hot cast iron skillet for that iconic sizzle and crust, this recipe is straightforward, reliable, and endlessly satisfying. Just the right balance of savory and lightly sweet — perfect alongside chili, soups, or a big pot of beans.

Desserts

Classic Banana Pudding

Classic Banana Pudding

A Southern classic that never goes out of style — layers of silky homemade vanilla custard, ripe bananas, and crisp Nilla wafers that soften into tender, cake-like layers as it chills. This from-scratch version is rich, creamy, and deeply satisfying, topped with billowy whipped cream. It's the kind of dessert that disappears at every potluck, holiday table, or Sunday dinner.

Classic Peach Cobbler

Classic Peach Cobbler

A timeless Southern-style peach cobbler with juicy, cinnamon-spiced peaches bubbling beneath a golden, buttery biscuit topping. This foolproof recipe works beautifully with fresh, frozen, or canned peaches — making it a go-to dessert any time of year. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for pure comfort in every bite.

Classic Pecan Pie

Classic Pecan Pie

A timeless Southern pecan pie with a gooey, caramel-like filling packed with toasted pecans nestled in a buttery, flaky crust. This well-tested recipe strikes the perfect balance between sweet and rich — not too runny, not too stiff — and bakes up beautifully every time. A holiday table staple that's surprisingly simple to pull together.

Drinks

Classic Southern Sweet Tea

Classic Southern Sweet Tea

A timeless Southern staple — rich, perfectly sweetened black tea served ice-cold. This foolproof method uses a simple hot-brew and sugar syrup technique to guarantee crystal-clear tea that's never bitter or cloudy. It's the kind of sweet tea your grandma would approve of: smooth, refreshing, and deeply satisfying on a hot day.

Homemade Lemonade

Homemade Lemonade

A classic, refreshing homemade lemonade made with freshly squeezed lemons and a simple syrup base. Perfectly balanced between sweet and tart, this crowd-pleasing drink is bright, clean, and endlessly customizable. Great for summer gatherings, backyard barbecues, or any time you need a cool, citrusy pick-me-up.