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Instant Pot

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Pressure cooker weeknight winsInstant Pot and pressure cooker recipes for fast soups, tender meats, rice bowls, and one-pot dinners when time is tight. Tough cuts turn fork-tender in a fraction of the braise time, and weeknight beans actually happen. Use it when you want comfort-food results on a weeknight clock.

Recipes

20

Soups

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

A timeless, soul-warming chicken noodle soup made from scratch with a rich, golden broth, tender shredded chicken, hearty vegetables, and perfectly cooked egg noodles. This is the kind of recipe that gets passed down through generations — comforting, reliable, and deeply satisfying every single time.

Classic Lentil Soup

Classic Lentil Soup

A hearty, nourishing lentil soup that's been a staple on family tables for generations. Built on a foundation of aromatic vegetables, warming spices, and tender red and green lentils, this soup is deeply satisfying yet simple enough for any weeknight. It thickens beautifully as it simmers, developing rich, earthy flavor with every minute on the stove. One pot, minimal fuss, and genuinely delicious — this is the lentil soup you'll come back to again and again.

Breakfast

Hard Boiled Eggs

Hard Boiled Eggs

Perfectly cooked hard boiled eggs made effortlessly in the Instant Pot — no boiling water required. The pressure cooker delivers consistent, easy-to-peel eggs every single time, with fully set yolks and tender whites. A high-protein, meal-prep staple that works for breakfast, snacks, or as a base for deviled eggs and salads.

Dinner

Honey Garlic Chicken

Honey Garlic Chicken

Tender, fall-off-the-bone chicken thighs slow-cooked in a sticky, savory-sweet honey garlic sauce. This set-it-and-forget-it slow cooker version delivers deeply flavored, juicy chicken that's perfect over rice or noodles — a guaranteed family favorite with minimal hands-on effort.

Short Ribs

Short Ribs

Fall-off-the-bone tender beef short ribs slow-cooked in a rich, savory broth with aromatic vegetables and red wine. This set-it-and-forget-it slow cooker version delivers deep, braised flavor with minimal hands-on effort — perfect for a cozy family dinner.

Jambalaya

Jambalaya

A hearty, soul-warming one-pot Creole classic packed with andouille sausage, chicken, and shrimp simmered with the holy trinity of onion, celery, and bell pepper in a boldly seasoned tomato-rice base. This family-friendly version delivers big, smoky, spicy flavor with minimal fuss — perfect for a crowd.

Mains

Classic Beef Stew

Classic Beef Stew

A hearty, soul-warming beef stew made the old-fashioned way — tender chunks of beef braised low and slow with carrots, potatoes, and celery in a rich, savory broth. This is the kind of stew that fills your kitchen with incredible aromas and tastes even better the next day. Simple, reliable, and deeply satisfying.

Classic Home Chili

Classic Home Chili

A hearty, deeply flavored chili that's been perfected for the home cook. Built on a base of ground beef, two kinds of beans, and a rich tomato sauce seasoned with a bold blend of spices, this is the kind of chili that fills your kitchen with incredible aromas and tastes even better the next day. It's approachable, reliable, and endlessly customizable — perfect for weeknight dinners, game days, or feeding a crowd.

Classic Home Pot Roast

Classic Home Pot Roast

A deeply comforting, fall-apart tender pot roast slow-braised with hearty vegetables in a rich, savory broth. This timeless one-pot classic is the ultimate Sunday dinner — minimal hands-on effort with maximum reward. The long, slow cook transforms an affordable chuck roast into meltingly tender beef surrounded by silky carrots, potatoes, and a deeply flavorful pan sauce.

Classic Pulled Pork

Classic Pulled Pork

Tender, smoky, fall-apart pulled pork slow-cooked to perfection with a bold dry rub and finished with a tangy barbecue sauce. This crowd-pleasing classic is perfect for sandwiches, sliders, tacos, or served straight off the plate. Low and slow is the name of the game — the oven or slow cooker does all the heavy lifting while your kitchen fills with irresistible aromas.

Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

A rich, velvety Indian classic that's deeply satisfying and surprisingly approachable. Tender marinated chicken simmers in a luscious tomato-cream sauce fragrant with warm spices. This home-tested version balances bold flavor with everyday technique — no specialty equipment needed. Perfect over basmati rice or with warm naan to soak up every drop of that gorgeous orange sauce.

Classic Pork Carnitas

Classic Pork Carnitas

Tender, juicy, and irresistibly crispy — these classic Mexican carnitas are slow-braised in a fragrant citrus-lard bath until fall-apart soft, then crisped under the broiler for those signature golden, caramelized edges. This is the real deal: no shortcuts on flavor, but completely approachable for a home cook. Perfect for tacos, burritos, rice bowls, or piled high on a plate with all the fixings.

Classic Italian Risotto

Classic Italian Risotto

A timeless, restaurant-quality risotto made right in your own kitchen. Creamy, rich, and deeply savory, this classic recipe uses Arborio rice slowly coaxed with warm broth into a silky, velvety dish. The secret is patience — a gentle stir and a ladleful of broth at a time — and a generous finish of butter and Parmesan. Perfect on its own or as a base for mushrooms, seafood, or vegetables.

Sides

Classic Homemade Mac and Cheese

Classic Homemade Mac and Cheese

A rich, creamy, and deeply comforting mac and cheese made from scratch with a velvety béchamel sauce and a blend of sharp cheddar and Gruyère. Baked to golden, bubbly perfection with a crispy breadcrumb topping — this is the ultimate crowd-pleasing comfort food that the whole family will love.

Rice

Rice

Perfectly fluffy Instant Pot rice every time — no guesswork, no babysitting. This foolproof pressure cooker method delivers tender, separated grains with a light buttery finish in a fraction of the stovetop time. Great as a side or base for any meal.

Classic Mashed Potatoes

Classic Mashed Potatoes

Creamy, buttery, and perfectly smooth — this is the gold-standard mashed potato recipe every home cook needs. Made with Yukon Gold potatoes for their naturally buttery flavor, warm cream, and plenty of real butter, these mashed potatoes are rich without being heavy. Simple technique, reliable results, every single time.

Desserts

Classic New York Cheesecake

Classic New York Cheesecake

A rich, creamy, and perfectly dense New York-style cheesecake with a buttery graham cracker crust. This well-tested recipe delivers a silky-smooth filling with a golden top and zero cracks — thanks to a water bath and a slow cool-down. It's the kind of showstopper dessert that's surprisingly approachable and absolutely worth every bite.

Rice Pudding

Rice Pudding

Creamy, comforting, and perfectly sweetened, this Instant Pot rice pudding comes together in a fraction of the time of the stovetop version. Arborio rice cooks under pressure to a luscious, velvety texture, then gets finished with warm spices and a splash of vanilla for a classic dessert the whole family will love.

Basics

Apple Butter

Apple Butter

Rich, deeply spiced apple butter made effortlessly in the Instant Pot. Apples cook down under pressure in minutes, then a quick blend and simmer concentrate the flavors into a velvety, spreadable preserve. Perfect on toast, biscuits, oatmeal, or swirled into yogurt.

Yogurt

Yogurt

Creamy, tangy homemade yogurt made effortlessly in the Instant Pot. With just two ingredients and a few simple steps, you'll have thick, velvety yogurt ready to enjoy with fruit, granola, or a drizzle of honey. The Instant Pot's yogurt function takes all the guesswork out of temperature control, making this a foolproof recipe even for first-timers.