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Father's Day

Grill-forward crowd pleasers

17 recipes

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Fire up the grill for smoked brisket, ribs, and burgers alongside classic cookout sides and wings, with a slice of bourbon pecan pie to finish.

Appetizers

Classic Buffalo Wings

Classic Buffalo Wings

Crispy, saucy, and finger-licking good — these are the Buffalo wings you'll make on repeat. The secret is a double-dry rest that pulls moisture from the skin for maximum crispiness, and a simple Frank's RedHot butter sauce that delivers that iconic tangy heat. No deep fryer required — the oven does the heavy lifting, with an optional broil finish for extra crunch. Serve with celery sticks and your choice of blue cheese or ranch dressing.

Loaded Nachos

Loaded Nachos

The ultimate crowd-pleasing loaded nachos — crispy tortilla chips layered with seasoned ground beef, melted cheese, black beans, jalapeños, and all your favorite toppings. Baked in the oven for perfectly melted, gooey cheese in every bite. Great for game day, parties, or a fun family dinner.

Mains

Smoked Brisket

Smoked Brisket

A classic Texas-style smoked brisket with a simple salt-and-pepper bark, tender smoke ring, and juicy, pull-apart slices. This approachable, well-tested method walks you through trimming, seasoning, smoking low-and-slow, and the all-important rest — delivering a backyard brisket that rivals your favorite BBQ joint every single time.

Classic BBQ Baby Back Ribs

Classic BBQ Baby Back Ribs

Fall-off-the-bone baby back ribs with a smoky-sweet dry rub, slow-baked in the oven until impossibly tender, then finished on the grill (or under the broiler) with a sticky, caramelized BBQ glaze. This foolproof method guarantees juicy, flavorful ribs every time — no smoker required.

Classic Bacon Cheeseburgers

Classic Bacon Cheeseburgers

The ultimate backyard bacon cheeseburger — juicy, thick beef patties seasoned simply and cooked to perfection, topped with crispy bacon, melted American cheese, and all your favorite fixings. This is the reliable, crowd-pleasing recipe you'll come back to every single time.

Grilled Ribeye Steak

Grilled Ribeye Steak

A classic, no-fuss grilled ribeye that delivers a beautifully seared crust with a juicy, tender center every time. This method uses a simple seasoning of salt, pepper, and garlic to let the rich, beefy flavor of the ribeye shine. With a two-zone fire and a proper rest, you'll get steakhouse-quality results right in your backyard.

Beer Can Chicken

Beer Can Chicken

The ultimate backyard showstopper — a whole chicken seasoned with a smoky, savory spice rub, then cooked upright on a half-full beer can so it steams from the inside while roasting on the outside. The result is impossibly juicy, fall-off-the-bone meat with crispy, golden skin. It looks impressive, but the method is forgiving and nearly foolproof. Great for weekends, cookouts, or any time you want a whole roasted chicken with a little extra flair.

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Tender, smoky, fall-apart pulled pork slow-cooked in a rich spice rub and tangy braising liquid, piled high on soft brioche buns with creamy coleslaw. This is the ultimate crowd-pleasing comfort food — low effort, high reward, and even better the next day.

Baked Mac and Cheese

Baked Mac and Cheese

A classic, crowd-pleasing baked mac and cheese with a rich, velvety cheese sauce and a golden, crispy breadcrumb topping. Made with a simple roux-based béchamel and a blend of sharp cheddar and Gruyère, this is the kind of comforting, reliable recipe that becomes a family staple. No fancy techniques — just straightforward, deeply satisfying mac and cheese every time.

BBQ Smoked Chicken

BBQ Smoked Chicken

Juicy, fall-off-the-bone smoked chicken with a deep mahogany crust and rich smoky flavor. This approachable backyard recipe uses a simple dry rub, a reliable two-zone fire, and a classic BBQ glaze — no fancy equipment required. Whether you're a first-time smoker or a weekend pitmaster, this method delivers consistent, crowd-pleasing results every time.

Sides

Loaded Baked Potatoes

Loaded Baked Potatoes

The ultimate comfort food — perfectly crispy-skinned baked potatoes loaded with melted cheddar, sour cream, crispy bacon, and fresh chives. This foolproof method delivers fluffy, steaming interiors every time with a satisfying salty crust. Fully customizable and endlessly satisfying as a hearty side or a meal on its own.

Grilled Corn on the Cob

Grilled Corn on the Cob

Sweet, smoky, and perfectly charred — this classic grilled corn on the cob is a summertime staple. Cooked directly on the grill in its husk for a steamy, tender interior with just the right amount of char, then finished with butter and a sprinkle of salt. Simple, reliable, and absolutely delicious every time.

Classic Homemade Baked Beans

Classic Homemade Baked Beans

Rich, smoky, and deeply savory baked beans made from scratch — the kind that fill your kitchen with an irresistible aroma as they slow-bake to perfection. Navy beans are simmered in a thick, molasses-kissed sauce with smoky bacon, tender onion, and a touch of mustard for balance. This is the definitive home recipe: simple pantry ingredients, hands-off oven time, and a result that blows any can off the shelf.

Creamy Coleslaw

Creamy Coleslaw

A classic, crowd-pleasing creamy coleslaw with crisp shredded cabbage and carrots tossed in a tangy, sweet, and rich dressing. This well-tested recipe strikes the perfect balance — not too sweet, not too sharp — and gets better as it sits. Perfect for BBQs, picnics, potlucks, or alongside any grilled or fried main.

Desserts

Bourbon Pecan Pie

Bourbon Pecan Pie

A rich, deeply flavored Southern classic with a buttery, flaky crust and a gooey, caramel-like pecan filling spiked with a splash of bourbon. This well-tested recipe delivers a perfectly set filling — not too runny, not too stiff — with toasty pecans in every bite. It's the kind of pie that disappears fast at any holiday table or potluck.

Brownie Skillet

Brownie Skillet

A rich, fudgy brownie baked right in a cast iron skillet — crispy and crackly on the edges, gooey and molten in the center. This one-pan wonder comes together in minutes and goes straight from oven to table. Serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleasing dessert.

Drinks

Old Fashioned Cocktail

Old Fashioned Cocktail

The gold standard of whiskey cocktails — a timeless blend of bourbon or rye, a touch of sweetness, aromatic bitters, and a twist of citrus. This classic Old Fashioned is stripped back to its essentials: no muddled fruit, no soda water, just a perfectly balanced, spirit-forward drink that's as easy to make at home as it is impressive to serve. Once you nail the technique, you'll return to it again and again.

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