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Thai

Curries, noodles, and bold flavor

18 recipes

Balance sweet, sour, salty, and spicy across fragrant curries, stir-fried noodles, and fresh salads, with mango sticky rice for dessert.

Appetizers

Fresh Spring Rolls

Fresh Spring Rolls

Light, vibrant, and endlessly customizable, these Vietnamese-style fresh spring rolls (gỏi cuốn) are packed with crisp vegetables, tender shrimp, fresh herbs, and rice vermicelli — all wrapped in soft, translucent rice paper. Served with a rich, savory peanut dipping sauce, they're as fun to make as they are to eat. No cooking required for the rolls themselves, making this a perfect make-ahead appetizer or light lunch.

Thai Fish Cakes (Tod Mun Pla)

Thai Fish Cakes (Tod Mun Pla)

Authentic Thai fish cakes (Tod Mun Pla) made with a bouncy, flavorful fish paste seasoned with red curry paste, kaffir lime leaves, and fish sauce. Pan-fried until golden and crispy on the outside with a tender, springy center — served with a classic sweet chili dipping sauce and fresh cucumber relish. A beloved Thai street food that's surprisingly easy to pull off at home.

Soups

Tom Yum Soup

Tom Yum Soup

A bright, bold, and deeply aromatic Thai hot-and-sour soup that's surprisingly easy to make at home. Built on a fragrant broth of lemongrass, galangal, kaffir lime leaves, and fish sauce, this classic version is loaded with plump shrimp and earthy mushrooms. It strikes the perfect balance of spicy, sour, salty, and savory — all in under 30 minutes.

Salads

Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

A vibrant, refreshing Thai street-food classic made with crisp shredded green papaya, crunchy peanuts, juicy cherry tomatoes, and a bold dressing of lime, fish sauce, palm sugar, and chilies. This well-tested home version balances sweet, sour, salty, and spicy in every bite — no mortar required if you don't have one. Light yet satisfying, it's perfect as a starter, side, or light lunch.

Dinner

Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables

This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It’s full of flavor and simple enough for weeknight dinners.

Mains

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Tender, juicy chicken skewers marinated in a fragrant blend of lemongrass, turmeric, and coconut milk, then grilled to golden perfection. Served with a rich, creamy peanut dipping sauce, this classic Southeast Asian street food is surprisingly easy to make at home and always a crowd-pleaser.

Classic Pad Thai

Classic Pad Thai

A reliable, restaurant-quality Pad Thai you can make at home. Rice noodles are tossed in a perfectly balanced sweet-salty-tangy sauce with shrimp, scrambled egg, crunchy bean sprouts, and finished with roasted peanuts and fresh lime. The key is high heat, a well-prepped mise en place, and not overcrowding the wok — follow these steps and you'll nail it every time.

Thai Green Curry

Thai Green Curry

A fragrant, creamy Thai green curry that's rich with coconut milk, tender chicken, and vibrant vegetables — all wrapped in an aromatic, herb-forward sauce. This approachable home version uses store-bought green curry paste as the flavor backbone, making it weeknight-friendly without sacrificing any of the depth and complexity you'd expect from a great Thai curry. Serve over jasmine rice for a complete, satisfying meal.

Red Curry Chicken

Red Curry Chicken

A rich, aromatic Thai red curry with tender chicken, creamy coconut milk, and vibrant vegetables. This classic home version is approachable, deeply flavorful, and comes together in under 40 minutes. The secret is blooming the curry paste in coconut cream before adding the rest — it unlocks layers of flavor that make this dish taste like it came from your favorite Thai restaurant.

Thai Basil Chicken (Pad Krapow Gai)

Thai Basil Chicken (Pad Krapow Gai)

A beloved Thai street food staple — ground chicken stir-fried with garlic, chilies, and a savory-sweet sauce, finished with a generous handful of fresh Thai basil. It comes together in under 20 minutes and tastes deeply satisfying over steamed jasmine rice, especially with a crispy fried egg on top. This version is calibrated for home kitchens: reliable heat, balanced sauce, and no hard-to-find ingredients.

Pad See Ew

Pad See Ew

Pad See Ew is one of Thailand's most beloved street food noodle dishes — wide, chewy rice noodles stir-fried over high heat with tender chicken, crisp Chinese broccoli, and egg in a savory-sweet soy-based sauce. This home version is dialed in for reliability: a simple, well-balanced sauce, manageable prep, and tips to get that elusive wok-charred flavor even on a home stove. Rich, deeply savory, and satisfying in every bite.

Massaman Curry

Massaman Curry

A rich, gently spiced Thai curry with deep, warming flavors from roasted spices, coconut milk, and tender chicken. Massaman is one of Thailand's most beloved curries — mildly sweet, slightly tangy from tamarind, and beautifully fragrant. This home-friendly version uses store-bought Massaman curry paste as the base (the best shortcut in Thai cooking) and builds layers of flavor with fish sauce, coconut sugar, and creamy coconut milk. Potatoes and peanuts make it hearty and satisfying — a true crowd-pleaser that tastes even better the next day.

Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao)

A bold, saucy Thai stir-fry of wide rice noodles tossed with chicken, fresh Thai basil, colorful bell peppers, and a deeply savory-spicy sauce. Despite the name, there's no alcohol involved — the dish gets its "drunken" nickname from being a legendary late-night, hangover-cure street food in Thailand. This home version is fast, reliable, and packed with authentic flavor: a little sweet, a little salty, a little spicy, and loaded with fresh herbs.

Sides

Coconut Rice

Coconut Rice

Fragrant, fluffy, and subtly sweet, this coconut rice is a beloved staple across Southeast Asian, Caribbean, and South Asian kitchens. Long-grain jasmine rice is simmered in a blend of rich coconut milk and water, yielding perfectly tender grains infused with a gentle coconut flavor. It pairs beautifully with curries, grilled meats, stir-fries, or tropical dishes — and it's simple enough to become your go-to rice every night of the week.

Desserts

Mango Sticky Rice

Mango Sticky Rice

A beloved Thai street food dessert made with sweet glutinous rice soaked in rich coconut milk, topped with slices of ripe, fragrant mango. This classic recipe is approachable, reliable, and deeply satisfying — the perfect balance of creamy, sweet, and tropical flavors. The key is using the right rice and perfectly ripe mangoes for an authentic result every time.

Thai Fried Bananas (Kluay Tod)

Thai Fried Bananas (Kluay Tod)

Crispy, golden, and irresistibly sweet — Thai Fried Bananas (Kluay Tod) are a beloved Thai street food made by coating ripe banana pieces in a light, coconut-sesame batter and deep-frying them until perfectly crunchy. The batter crisps up beautifully while the banana inside stays soft and caramelized. Served warm with a drizzle of honey or a scoop of vanilla ice cream, this recipe is simple enough for a weeknight treat but impressive enough for guests.

Drinks

Thai Iced Tea

Thai Iced Tea

A creamy, vibrantly orange Thai iced tea made the classic way — strong-brewed black tea sweetened with sugar and topped with a rich swirl of sweetened condensed milk and half-and-half. Sweet, bold, and refreshingly cold, this café-style drink is easy to make at home and tastes just like your favorite Thai restaurant's version.

Coconut Limeade

Coconut Limeade

A refreshing, tropical twist on classic limeade — bright, tangy lime juice meets creamy coconut milk for a drink that's both thirst-quenching and indulgent. It comes together in minutes with just a handful of pantry staples, making it the perfect warm-weather sipper for backyard gatherings, summer lunches, or lazy afternoons on the porch. Naturally dairy-free and endlessly customizable.

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