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Tex-Mex

By cuisine

Fajitas, queso, and burritosPile on the queso, sizzling fajitas, and stuffed burritos with chili con carne and loaded sides. Tex-Mex is comfort food with a kick — melted cheese, warm tortillas, and big flavor. Finish with sopapillas when you want something sweet and sticky after dinner.

Recipes

19

Appetizers

7-Layer Dip

7-Layer Dip

Make the ultimate 7-layer dip! This notoriously creamy, cheesy dip tastes fresh and irresistible when you follow these simple steps. Store-bought ingredients yield great results. The recipe yields about 12 servings (about 6 to 7 cups of dip total).

Classic Homemade Queso

Classic Homemade Queso

Creamy, velvety, and packed with flavor — this is the queso dip you'll make on repeat. Built on a simple roux-based white sauce and loaded with melted cheese, diced tomatoes, and green chiles, it stays smooth and scoopable from first bite to last chip. No processed cheese required, just real ingredients and a foolproof technique.

Loaded Nachos

Loaded Nachos

The ultimate crowd-pleasing loaded nachos — crispy tortilla chips layered with seasoned ground beef, melted cheese, black beans, jalapeños, and all your favorite toppings. Baked in the oven for perfectly melted, gooey cheese in every bite. Great for game day, parties, or a fun family dinner.

Seven Layer Dip

Seven Layer Dip

The ultimate crowd-pleasing party dip — seven bold, colorful layers of refried beans, seasoned sour cream, fresh guacamole, salsa, shredded cheese, black olives, and green onions. It's assembled in minutes, looks stunning in a clear dish, and disappears fast. Perfect for game day, potlucks, or any gathering where you need a reliable, no-cook showstopper.

Classic Guacamole

Classic Guacamole

A fresh, vibrant, and foolproof guacamole made the classic way — ripe avocados mashed with lime juice, cilantro, jalapeño, onion, and tomato. No fillers, no shortcuts, just clean, bold flavor. Perfect for chips, tacos, burritos, or anything that needs a creamy, zesty kick. The key is starting with perfectly ripe avocados and seasoning in layers.

Breakfast

Breakfast Tacos

Breakfast Tacos

A Tex-Mex morning staple loaded with fluffy scrambled eggs, crispy bacon, golden potatoes, melted cheese, and all your favorite toppings — all wrapped up in a warm flour tortilla. This reliable, crowd-pleasing recipe is easy to customize and comes together in under 30 minutes, making it perfect for busy weekday mornings or a laid-back weekend brunch.

Mains

Beef Fajitas

Beef Fajitas

Sizzling, restaurant-style beef fajitas made right at home. Skirt steak is marinated in a bold citrus-lime blend, then seared hot and fast for juicy, tender slices packed with smoky, savory flavor. Paired with sweet caramelized peppers and onions, these fajitas are a crowd-pleasing weeknight dinner the whole family will love.

Chicken Burritos

Chicken Burritos

A classic, crowd-pleasing chicken burrito loaded with seasoned shredded chicken, fluffy cilantro-lime rice, creamy refried beans, melted cheese, and fresh toppings — all wrapped up in a warm flour tortilla. This reliable home recipe is easy to customize, great for meal prep, and guaranteed to satisfy the whole family.

Classic Chili Con Carne

Classic Chili Con Carne

A deeply satisfying, hearty chili con carne built on a foundation of browned beef, tender beans, and a rich, smoky tomato sauce seasoned with a bold blend of chili spices. This is the kind of chili that fills the kitchen with incredible aromas and tastes even better the next day. It's approachable enough for a weeknight but impressive enough for a crowd — a true American comfort food classic.

Classic Chicken Enchiladas

Classic Chicken Enchiladas

A tried-and-true family favorite — tender shredded chicken wrapped in soft corn tortillas, smothered in a rich homemade red enchilada sauce, and blanketed with melted cheese. This approachable recipe walks you through every step, from building a flavorful sauce from pantry staples to assembling and baking a bubbly, golden pan of enchiladas that everyone at the table will love.

Classic Pork Carnitas

Classic Pork Carnitas

Tender, juicy, and irresistibly crispy — these classic Mexican carnitas are slow-braised in a fragrant citrus-lard bath until fall-apart soft, then crisped under the broiler for those signature golden, caramelized edges. This is the real deal: no shortcuts on flavor, but completely approachable for a home cook. Perfect for tacos, burritos, rice bowls, or piled high on a plate with all the fixings.

Classic Taco Salad

Classic Taco Salad

A crowd-pleasing taco salad loaded with seasoned ground beef, crisp romaine, black beans, corn, tomatoes, shredded cheese, and crunchy tortilla chips — all tossed in a zesty, creamy cilantro-lime dressing. It's a complete meal in a bowl that comes together in under 30 minutes and is endlessly customizable for the whole family.

Sides

Mexican Rice

Mexican Rice

A classic, foolproof Mexican rice (arroz rojo) with a rich tomato base, toasted long-grain rice, and warm spices. This stovetop staple is deeply flavorful, fluffy every time, and pairs perfectly with tacos, enchiladas, or grilled meats. The key is toasting the dry rice in oil first — it's the step that makes all the difference.

Refried Beans

Refried Beans

Classic homemade refried beans made from scratch with dried pinto beans, lard (or oil), garlic, and cumin. Slow-simmered until perfectly tender, then mashed to a rich, creamy consistency — far superior to anything from a can. A staple of Mexican home cooking that's deeply satisfying, budget-friendly, and incredibly versatile as a side dish, taco filling, or dip.

Elote (Mexican Street Corn)

Elote (Mexican Street Corn)

Elote is the beloved Mexican street food of grilled corn on the cob slathered in a creamy, tangy, spicy mayo-crema mixture, then rolled in cotija cheese and dusted with chili powder and lime. This classic version delivers smoky, charred corn with bold, crowd-pleasing toppings — it's messy, irresistible, and ready in under 30 minutes.

Desserts

Classic Homemade Sopapillas

Classic Homemade Sopapillas

Light, puffy, golden pillows of fried dough that puff up beautifully in hot oil — a beloved New Mexican and Tex-Mex staple. These classic sopapillas are crispy on the outside, hollow and airy on the inside, and best served hot with a generous drizzle of honey. Made with a simple, reliable dough that comes together in minutes, they're perfect as a dessert, snack, or alongside a bowl of chili or beans. Once you master the technique, you'll make them again and again.

Fried Ice Cream

Fried Ice Cream

A beloved Mexican-American restaurant classic made at home — scoops of ice cream rolled in a crunchy cinnamon-sugar cornflake coating and flash-fried to golden perfection. The magic is in the freeze: rock-solid ice cream balls go into hot oil for just seconds, creating a warm, shatteringly crisp shell with cold, creamy ice cream inside. With the right prep and technique, this is completely achievable in any home kitchen.

Drinks

Frozen Margaritas

Frozen Margaritas

The ultimate classic frozen margarita — icy, tangy, and perfectly balanced with fresh lime juice, good tequila, and a touch of orange liqueur. This blender recipe is endlessly reliable, totally crowd-pleasing, and ready in under 10 minutes. Serve in salt-rimmed glasses for the full cantina experience.

Classic Michelada

Classic Michelada

A bold, tangy, and refreshing Mexican beer cocktail that's the ultimate thirst-quencher. Built on a cold lager with a zesty lime base, savory Worcestershire, hot sauce, and a chili-salt rim, this Michelada is the real deal — the kind you'd find at a taqueria in Mexico City or a backyard carne asada. It's endlessly customizable, comes together in minutes, and is the perfect companion for spicy food, hot afternoons, or lazy weekend brunches.