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Japanese

Sushi, ramen, and rice bowls

19 recipes

Bring the izakaya home with teriyaki, steaming ramen, sushi rolls, and crisp katsu, finished with mochi and matcha sweets.

Appetizers

Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings)

Crispy on the bottom, tender and juicy on top — these classic Japanese gyoza are filled with seasoned pork, cabbage, and ginger, then pan-fried and steamed to golden perfection. This well-tested home recipe walks you through every step, from folding to the signature "pleat-and-seal" technique, making it approachable even for first-timers. Served with a savory dipping sauce, they're irresistible as an appetizer or a full meal.

Classic Steamed Edamame

Classic Steamed Edamame

Simple, satisfying, and endlessly snackable — this classic edamame recipe delivers perfectly tender soybeans with a light finishing salt that makes them impossible to put down. Served warm or chilled, it's the ultimate effortless appetizer or snack that comes together in under 15 minutes. A staple of Japanese izakayas and a crowd-pleaser at home.

Agedashi Tofu

Agedashi Tofu

A beloved Japanese izakaya classic — silken or soft tofu is lightly dusted in potato starch, fried until the outside is delicately crisp, then nestled in a savory, umami-rich dashi broth spiked with soy sauce and mirin. The magic is in the contrast: the gossamer-thin crust softens just slightly in the warm broth, creating a silky, melt-in-your-mouth bite. Topped with grated daikon, ginger, and bonito flakes, this dish is elegant, comforting, and surprisingly easy to pull off at home.

California Rolls

California Rolls

A classic American-Japanese sushi staple made approachable for home cooks. These inside-out rolls are packed with creamy avocado, sweet imitation crab, and crisp cucumber, wrapped in perfectly seasoned sushi rice and toasted sesame seeds. No raw fish required, making this an ideal starting point for anyone new to rolling sushi at home.

Soups

Classic Miso Soup

Classic Miso Soup

A comforting, deeply savory Japanese soup built on a simple dashi broth and finished with silky tofu, wakame seaweed, and a spoonful of umami-rich miso. Ready in under 20 minutes, this is the kind of recipe you'll make on repeat — perfect as a light starter, a warming breakfast, or a soothing side to any Japanese-inspired meal.

Salads

Cucumber Sunomono

Cucumber Sunomono

A refreshing Japanese vinegared cucumber salad that comes together in minutes. Thinly sliced cucumbers are lightly salted to draw out moisture, then dressed in a bright, sweet-tangy rice vinegar dressing. Served chilled, it's a crisp and palate-cleansing side dish that pairs beautifully with grilled fish, sushi, or any Japanese meal. Simple, elegant, and endlessly reliable.

Dinner

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

These soba noodles are lightened up with zoodles (zucchini noodles). Toss with peanut sauce and top with colorful quick-pickled cucumbers and radishes for a refreshing spring/summer dinner. If you plan on having leftovers, store the zucchini noodles separately and toss together just before serving. Recipe yields 4 moderate servings or 2 large.

Mains

Chicken Teriyaki

Chicken Teriyaki

A classic Japanese-American chicken teriyaki made with a glossy, sweet-savory homemade sauce. Juicy pan-seared chicken thighs are coated in a rich teriyaki glaze and served over steamed rice — simple, reliable, and endlessly satisfying. This is the kind of weeknight dinner the whole family will request again and again.

Classic Homemade Ramen

Classic Homemade Ramen

A rich, deeply flavorful homemade ramen built on a savory soy-based tare, a golden chicken-pork broth, and topped with tender chashu pork, a soft-boiled marinated egg, and fresh garnishes. This approachable recipe breaks the process into manageable components so you can build a bowl that rivals your favorite ramen shop — right at home.

Katsu Curry

Katsu Curry

A beloved Japanese comfort food classic — crispy golden panko-breaded chicken cutlets served over fluffy steamed rice, smothered in a rich, mildly spiced Japanese curry sauce. This home-friendly version uses accessible ingredients to build a deeply savory, slightly sweet curry roux from scratch. It's the kind of meal that feels like a warm hug: satisfying, reliable, and universally loved by kids and adults alike.

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu is Japan's beloved crispy breaded pork cutlet — golden, shatteringly crunchy on the outside and juicy on the inside. Made with thick-cut pork loin or tenderloin, coated in coarse panko breadcrumbs and deep-fried to perfection, it's a weeknight staple across Japanese households. Served with shredded cabbage, steamed rice, and a drizzle of sweet-savory tonkatsu sauce, it's one of the most satisfying and approachable Japanese dishes you can make at home.

Yakitori (Japanese Grilled Chicken Skewers)

Yakitori (Japanese Grilled Chicken Skewers)

Yakitori is a beloved Japanese street food of bite-sized chicken pieces skewered and grilled over charcoal, basted repeatedly with a sweet-savory tare sauce until lacquered and caramelized. This home version uses a broiler or grill to achieve that signature char while keeping everything approachable. The tare sauce — a glossy blend of soy sauce, mirin, sake, and sugar — is the heart of the dish and doubles as a dipping sauce. Serve with cold beer, steamed rice, and a sprinkle of sesame seeds for an authentic izakaya experience at home.

Salmon Teriyaki

Salmon Teriyaki

A classic Japanese-American weeknight favorite — glossy, caramelized salmon fillets glazed in a sweet-savory homemade teriyaki sauce. The sauce comes together in minutes, and the salmon cooks quickly in a skillet for perfectly flaky fish with a deep, sticky glaze. Reliable, crowd-pleasing, and on the table in under 30 minutes.

Desserts

Matcha Cheesecake

Matcha Cheesecake

A silky, creamy Japanese-inspired cheesecake with a deep, earthy matcha flavor and a buttery graham cracker crust. Baked low and slow in a water bath for a perfectly smooth, crack-free top every time. Rich yet balanced, with just enough sweetness to complement the slightly bitter green tea — this is an elegant, crowd-pleasing dessert that's far more approachable than it looks.

Mochi Ice Cream

Mochi Ice Cream

Soft, chewy Japanese rice cake wrapped around a ball of creamy ice cream — mochi ice cream is a beloved treat that's surprisingly doable at home. This reliable recipe walks you through making the perfect glutinous rice dough and wrapping it around your favorite ice cream flavor. The result: pillowy, delicate mochi with a cold, creamy center that's every bit as good as the store-bought version.

Dorayaki (Japanese Red Bean Pancake Sandwiches)

Dorayaki (Japanese Red Bean Pancake Sandwiches)

Dorayaki are beloved Japanese confections made of two fluffy, honey-kissed pancakes sandwiched together with sweet red bean paste (anko). Named after the Japanese word for "gong" due to their round shape, these treats are famously associated with the cartoon character Doraemon and are a staple of Japanese sweet shops. This home version uses a reliable batter with baking soda and honey for that signature golden color and springy, cake-like texture. Whether you use store-bought anko for convenience or make your own, the result is a perfectly portable, not-too-sweet treat the whole family will love.

Snacks

Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

Onigiri are the ultimate Japanese comfort food — hand-pressed rice balls filled with savory fillings and wrapped in crisp nori. Simple, satisfying, and endlessly customizable, they're a staple of Japanese home cooking, bento boxes, and convenience stores alike. This reliable home recipe walks you through perfectly seasoned sushi rice, two classic fillings (tuna mayo and umeboshi), and the traditional triangle-shaping technique. Once you get the feel for it, you'll be making these on repeat.

Drinks

Matcha Latte

Matcha Latte

A smooth, creamy matcha latte made the right way — whisked into a vibrant green paste first, then topped with velvety steamed milk. Earthy, lightly sweet, and endlessly customizable, this café-quality drink comes together in under 10 minutes at home. Serve it hot or iced for a calm, focused energy boost without the coffee jitters.

Homemade Ramune Soda

Homemade Ramune Soda

A refreshing, bubbly Japanese-style soda inspired by the iconic Ramune drink. This homemade version uses a simple syrup base infused with citrusy lychee and yuzu flavors, then mixed with chilled sparkling water for a light, sweet, and effervescent drink that's fun for all ages. No marble required — just great flavor in every sip.

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