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Greek

Souvlaki, salads, and feta

18 recipes

Gather around souvlaki, moussaka, and crisp Greek salad, with tzatziki, warm pita, and syrupy honey desserts.

Appetizers

Classic Tzatziki

Classic Tzatziki

A cool, creamy, and refreshing Greek yogurt dip loaded with crisp cucumber, fragrant garlic, fresh dill, and a bright squeeze of lemon. This classic tzatziki is thick, tangy, and incredibly versatile — perfect as a dip for pita and vegetables, a sauce for grilled meats, or a spread for wraps and sandwiches. The key is draining the cucumber thoroughly so your tzatziki stays thick and never watery.

Dolmades (Greek Stuffed Grape Leaves)

Dolmades (Greek Stuffed Grape Leaves)

A beloved Greek classic — tender grape leaves wrapped around a fragrant filling of rice, fresh herbs, and lemon. These dolmades are bright, aromatic, and deeply satisfying. This home-cook-friendly version uses jarred grape leaves for convenience and delivers the authentic flavors of lemon, dill, and olive oil that make this dish so timeless. Serve warm or at room temperature with a generous dollop of tzatziki or a squeeze of fresh lemon.

Spanakopita (Greek Spinach & Feta Pie)

Spanakopita (Greek Spinach & Feta Pie)

A classic Greek savory pie filled with creamy spinach, tangy feta, fresh herbs, and eggs, all wrapped in shatteringly crisp, golden phyllo pastry. This home-cook-friendly version uses frozen spinach (no wilting required!) and store-bought phyllo dough for a reliable, crowd-pleasing result every time. Perfect as a main dish, side, or party appetizer.

Saganaki (Greek Fried Cheese)

Saganaki (Greek Fried Cheese)

A beloved Greek taverna classic — thick slabs of salty, golden-crusted cheese fried in olive oil until crispy on the outside and gloriously molten within. Ready in minutes, saganaki is the ultimate crowd-pleasing appetizer. Served sizzling hot with a generous squeeze of lemon, it's simple, dramatic, and utterly irresistible. Kefalotyri or graviera are traditional, but halloumi or kasseri work beautifully too.

Soups

Avgolemono Soup

Avgolemono Soup

A silky, comforting Greek lemon-egg soup that's been a staple of Mediterranean home cooking for generations. Avgolemono (literally "egg-lemon") transforms a simple chicken and rice broth into something magical — the egg-lemon mixture is tempered into the hot broth, creating a velvety, naturally creamy soup without a drop of cream. It's bright, warming, and deeply satisfying. This version is reliable, foolproof, and endlessly comforting.

Salads

Classic Greek Salad (Horiatiki)

Classic Greek Salad (Horiatiki)

A bright, rustic Greek salad the way it's made in Greece — no lettuce, no fuss. Chunky tomatoes, crisp cucumber, briny olives, sweet red onion, and a generous slab of creamy feta come together with a simple olive oil and oregano dressing. This is the real deal: fresh, satisfying, and ready in 15 minutes.

Mains

Chicken Souvlaki

Chicken Souvlaki

A beloved Greek street food staple, chicken souvlaki features tender chunks of marinated chicken threaded onto skewers and grilled to juicy, golden perfection. The marinade — built on olive oil, lemon, garlic, and oregano — is simple but deeply flavorful, and the result is bright, herbaceous, and satisfying. Serve tucked into warm pita with cool tzatziki, fresh tomatoes, and red onion for the full taverna experience.

Classic Greek Moussaka

Classic Greek Moussaka

A timeless Greek comfort dish layered with silky roasted eggplant, rich spiced lamb and tomato ragù, and a golden béchamel topping. This is the real deal — deeply savory, warmly spiced, and utterly satisfying. It takes a little time, but each component is straightforward, and the result is a showstopper that tastes even better the next day.

Homemade Gyros

Homemade Gyros

A classic Greek street food made right at home — seasoned ground lamb and beef packed into a loaf, roasted until juicy and caramelized, then thinly sliced and served in warm pita with cool tzatziki, crisp vegetables, and tangy feta. This approachable method skips the rotisserie spit in favor of a standard oven loaf technique that delivers all the authentic flavor without any special equipment.

Pastitsio (Greek Baked Pasta)

Pastitsio (Greek Baked Pasta)

A beloved Greek comfort food classic — layers of tubular pasta, richly spiced ground meat sauce, and a thick, velvety béchamel — all baked together into a golden, sliceable casserole. This well-tested home version keeps the process approachable without cutting corners on flavor. The warm cinnamon-and-allspice-laced meat sauce is what sets pastitsio apart from Italian lasagna, giving it that unmistakably Greek soul. Best made for a crowd, it reheats beautifully and is even better the next day.

Grilled Octopus

Grilled Octopus

Tender, charred, and deeply flavorful — this classic grilled octopus recipe takes the mystery out of cooking one of the sea's most impressive ingredients. The secret is a long, gentle simmer before the grill, which guarantees melt-in-your-mouth tenderness every time. Finished with a simple lemon-herb dressing and a hard sear over high heat, this dish is a showstopper that's surprisingly approachable for the home cook.

Sides

Greek Lemon Potatoes

Greek Lemon Potatoes

Tender, golden, and bursting with bright lemon flavor, these Greek-style lemon potatoes are a beloved classic. Wedges of russet potato are roasted low and slow in a savory bath of lemon juice, olive oil, garlic, and oregano — absorbing every drop of flavor as they cook. The result is creamy on the inside, lightly caramelized on the outside, and utterly irresistible. A foolproof side dish that pairs beautifully with roasted chicken, lamb, or fish.

Greek Lemon Rice (Rizi me Lemoni)

Greek Lemon Rice (Rizi me Lemoni)

A bright, comforting Greek staple — long-grain rice simmered in chicken broth with fresh lemon juice and zest, finished with olive oil and fresh dill. This is the kind of simple, honest side dish that elevates everything it sits next to. The secret is toasting the rice in olive oil first, then letting the broth do all the work for fluffy, fragrant, never-mushy results.

Desserts

Galaktoboureko (Greek Custard Phyllo Pastry)

Galaktoboureko (Greek Custard Phyllo Pastry)

Galaktoboureko is one of Greece's most beloved desserts — a golden, flaky phyllo pastry filled with a thick, silky semolina custard, then soaked in a fragrant lemon-orange syrup. This classic home recipe is carefully tested for a reliably set custard, perfectly crisp phyllo, and that signature glossy syrup that seeps into every layer. The contrast of buttery, shattering pastry with the creamy, lightly sweet custard inside is absolutely irresistible. Best served at room temperature so the syrup fully absorbs.

Classic Homemade Baklava

Classic Homemade Baklava

A timeless Middle Eastern pastry of golden, flaky phyllo layers filled with a fragrant spiced nut mixture, soaked in a honey-rose syrup. This well-tested recipe breaks the process into manageable steps so anyone can achieve bakery-worthy results at home. The secret is simple: cold syrup on hot baklava (or hot syrup on cold baklava) — and a little patience while it soaks.

Loukoumades (Greek Honey Puffs)

Loukoumades (Greek Honey Puffs)

Loukoumades are Greece's beloved street food — golden, pillowy fried dough balls drizzled with warm honey, dusted with cinnamon, and finished with a shower of crushed walnuts. Light and airy inside with a delicate crispy shell, they're best eaten hot and fresh, just as you'd find them from a street vendor in Athens. This classic, well-tested recipe uses a simple yeast dough that practically guarantees perfect puffs every time.

Drinks

Greek Frappé

Greek Frappé

The iconic Greek iced coffee that has been a café staple since the 1950s. Made with just instant coffee, water, and a shaker, a proper frappé produces a thick, long-lasting foam that floats on top of cold water and milk. It's refreshingly bitter, lightly sweet, and endlessly customizable — the quintessential summer drink of Greece.

Mint Lemonade

Mint Lemonade

A refreshingly bright and cooling mint lemonade made with a simple mint-infused syrup, freshly squeezed lemon juice, and cold water. This classic homemade recipe is perfectly balanced — tart, sweet, and herby — and comes together in minutes. Great for backyard gatherings, hot afternoons, or anytime you need something cool and reviving.

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