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低温慢煮鸡胸肉所需时间
低温慢煮鸡胸肉的预计用时。
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Chicken breast · Sous vide
Sous videCook window
60–90 min
~10 min hands-on · 165°F safe temp · Chicken breast
Food safety
Confirm 165°F internal before serving — time ranges are a starting point.
Cook chicken breast with a Homii guide
Technique, timing, and probe cues for this protein.
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