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高压烹煮鸡腿肉所需时间
高压烹煮鸡腿肉的预计用时。
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Chicken thigh · Pressure cooked
Pressure cookedCook window
12–18 min
~10 min hands-on · 175°F safe temp · Chicken thigh
Food safety
Confirm 175°F internal before serving — time ranges are a starting point.
Cook chicken thigh with a Homii guide
Technique, timing, and probe cues for this protein.
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