关于此食谱

一种幽灵般的、适合人群的万圣节潘趣酒,看起来和喝起来一样有趣!这种诡异的绿色酿造液在酸橙雪糕和姜汽水的帮助下冒泡和冒烟,并从酸橙明胶和菠萝汁获得幽灵般的光芒。它不含酒精,适合全家人,并且无限可定制——将其设置在一个大锅中,以获得完整的巫婆批准的戏剧效果。几分钟内准备就绪,保证给不给糖就捣蛋的孩子和各个年龄的派对客人留下深刻印象。

步骤说明

1. 1

   In a large mixing bowl, dissolve the lime gelatin in 2 cups of ![boiling water]. Stir for about 2 minutes until completely dissolved with no granules remaining.

2. 2

   Stir in 1 cup of cold water, then add the thawed limeade concentrate and pineapple juice. Mix well to combine. At this point you can refrigerate the base for up to 24 hours until ready to serve.

3. 3

   Just before serving, pour the chilled juice base into a large mixing bowl or decorative cauldron.

4. 4

   Add scoops of lime sherbet directly into the mixing bowl. Use the full half-gallon for a thick, frothy, extra-green brew — or use less for a lighter punch. The sherbet will float and slowly melt, making the punch creamier and more vibrant over time.

5. 5

   Slowly pour the chilled ginger ale around the edges of the bowl to preserve the carbonation. Do not stir — let it bubble up naturally for the best 'brewing cauldron' effect.

6. 6

   Give the punch one very gentle stir from the bottom just to combine the layers. Serve immediately with a ladle. The punch is best within the first 1–2 hours while still bubbly.

7. 7

   OPTIONAL — Dry Ice Fog Effect: Using thick insulated gloves or tongs, carefully place 1–2 small chunks of food-grade dry ice into the mixing bowl just before guests arrive. It will create an eerie, bubbling fog that cascades over the sides of the bowl. Never touch dry ice with bare skin, never let guests drink chunks of it, and remove any remaining pieces before serving to children. Dry ice sublimates completely in about 20–30 minutes.