西瓜沙拉
沙拉15 分钟6 份简单关于此食谱
一款清爽、色彩鲜艳的夏日沙拉，将甜蜜多汁的西瓜与咸味羊乳酪、爽脆黄瓜和新鲜薄荷完美搭配——再淋上简单的蜂蜜青柠酱。它可以在几分钟内准备好，在任何餐桌上都令人惊艳，是后花园聚会、自带菜宴会或炎热天气清淡午餐的完美选择。
步骤说明
- 1
Soak the thinly sliced Red Onion in a small Mixing Bowl of cold water for 5–10 minutes. This mellows its sharp bite significantly. Drain and pat dry before using.
- 2
In a small Mixing Bowl, whisk together the Lime Juice, Olive Oil, Honey, Kosher Salt, and Black Pepper until well combined. Taste and adjust — add a little more Lime Juice for brightness or Honey for sweetness.
- 3
Cut the Watermelon into roughly 1-inch cubes and place in a large Mixing Bowl. Slice the Cucumber into half-moons and add to the bowl.
- 4
Add the drained Red Onion, crumbled Feta Cheese, torn Mint, and Basil (if using) to the bowl with the Watermelon and Cucumber.
- 5
Drizzle the dressing over the salad and gently toss everything together using a large Wooden Spoon or your hands, being careful not to break up the Watermelon too much.
- 6
Transfer to a serving platter or keep in the bowl. Finish with a pinch of Flaky Sea Salt over the top for a burst of salty contrast. Serve immediately for the best texture.
