西瓜沙拉
Salad15 分钟6 份简单关于此食谱
一款清爽、色彩鲜艳的夏日沙拉，将甜蜜多汁的西瓜与咸味羊乳酪、爽脆黄瓜和新鲜薄荷完美搭配——再淋上简单的蜂蜜青柠酱。它可以在几分钟内准备好，在任何餐桌上都令人惊艳，是后花园聚会、自带菜宴会或炎热天气清淡午餐的完美选择。
步骤说明
- 1
Soak the thinly sliced red onion in a small mixing bowl of cold water for 5–10 minutes. This mellows its sharp bite significantly. Drain and pat dry before using.
- 2
In a small mixing bowl, whisk together the lime juice, olive oil, honey, kosher salt, and black pepper until well combined. Taste and adjust — add a little more lime juice for brightness or honey for sweetness.
- 3
Cut the watermelon into roughly 1-inch cubes and place in a large mixing bowl. Slice the cucumber into half-moons and add to the bowl.
- 4
Add the drained red onion, crumbled feta cheese, torn mint, and basil (if using) to the bowl with the watermelon and cucumber.
- 5
Drizzle the dressing over the salad and gently toss everything together using a large wooden spoon or your hands, being careful not to break up the watermelon too much.
- 6
Transfer to a serving platter or keep in the bowl. Finish with a pinch of flaky sea salt over the top for a burst of salty contrast. Serve immediately for the best texture.
