关于此食谱

一道平日主食，永不厌倦 — 用香辣的香料混合物调味的碎火鸡，用肉汤炖制，汁液饱满、风味十足。堆放在温暖的玉米饼上，配上你喜欢的配料，这些火鸡塔可比牛肉更清淡，但同样令人满足。30分钟内完成，可无限定制，适合全家人享用。

步骤说明

1. 1

   Finely dice the yellow onion and mince the garlic. In a small mixing bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using). Set aside.

2. 2

   Heat the olive oil in a large skillet over ^[medium-high heat]. Add the diced yellow onion and cook, stirring occasionally, until softened and lightly golden, about 3–4 minutes.

3. 3

   Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant.

4. 4

   Add the turkey 93% lean recommended to the skillet. Break it up with a wooden spoon and cook over ^[medium-high heat] until no pink remains, about 5–6 minutes.

5. 5

   Drain any excess liquid from the pan if needed, then add the tomato paste and stir it into the turkey 93% lean recommended until evenly coated.

6. 6

   Sprinkle the spice mixture over the turkey 93% lean recommended and stir well to coat everything evenly. Pour in the chicken broth low sodium and stir to combine. Reduce heat to ^[medium-low] and simmer for 3–4 minutes, until most of the liquid has been absorbed and the filling is juicy but not watery. Taste and adjust salt as needed.

7. 7

   Warm your flour or corn tortillas warmed: place them directly over a gas burner for 15–20 seconds per side for a little char, or wrap them in a damp paper towel and microwave for 30–45 seconds until pliable.

8. 8

   Spoon the seasoned turkey 93% lean recommended filling into the center of each warm flour or corn tortillas warmed. Top with shredded Mexican cheese blend, lettuce, diced medium roma tomatoes, avocado sliced or, sour cream, and salsa or pico de gallo as desired.

9. 9

   Finish with a squeeze of fresh lime juice and a sprinkle of cilantro. Serve immediately.