番茄汤
汤35 分钟4 份简单关于此食谱
顺滑，舒适的番茄汤——搭配烤奶酪很完美。
步骤说明
- 1
Soften the Onion in Butter, then add the Tomatoes and Vegetable Broth.
- 2
Simmer 20 minutes, then blend until smooth.
- 3
Stir in the Heavy Cream and season to taste.
番茄汤
汤
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Step by step
步骤说明
Tap a step number to check it off as you cook.
Soften the 1 onion, 切碎 in 2 tbsp 黄油, then add the 28 oz 压碎番茄 and 2 cups 蔬菜高汤.
Uses
Onion
- 20 min
Simmer 20 minutes, then blend until smooth.
Stir in the ½ cup heavy cream and season to taste.
Uses
Heavy Cream
