番茄汤
Soup35 分钟4 份简单关于此食谱
顺滑，舒适的番茄汤——搭配烤奶酪很完美。
步骤说明
- 1
Soften the onion in butter, then add the tomatoes and vegetable broth.
- 2
Simmer 20 minutes, then blend until smooth.
- 3
Stir in the heavy cream and season to taste.
番茄汤
汤
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Times & temperatures
- Prep10m
- Cook25m
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Prep10m
- Cook25m
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (5)
Equipment (4)
Uses your kitchen
炉灶
Small appliances
料理机
木制勺
混合碗
Uses your kitchen
炉灶
Small appliances
料理机
木制勺
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Soften the 1 onion in 2 tbsp 黄油, then add the 28 oz 压碎番茄 and 2 cups 蔬菜高汤.
Uses
Onion
- 20 min
Simmer 20 minutes, then blend until smooth.
Stir in the ½ cup heavy cream and season to taste.
Uses
Heavy Cream
