早餐
东南亚
东南亚
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Flavor
甜
蒜香
咸香
酸爽Texture
嫩
耐嚼
Best seasons
Spring
Summer
Fall
Winter
Best for
Comfort Food
Meal Prep
Cozy Night In
Breakfast Special
Family GatheringFlavor
甜蒜香咸香酸爽Texture
嫩耐嚼Best seasons
SpringSummerFallWinterBest for
Comfort FoodMeal PrepCozy Night InBreakfast SpecialFamily GatheringHands-off time is mostly rising, proofing, resting, or marinating—not counted in prep or cook.
Hands-off time is mostly rising, proofing, resting, or marinating—not counted in prep or cook.
主要材料
腌料
烹饪
主要材料
腌料
烹饪
煎锅
Ziploc Bag
保鲜膜
混合碗
煎锅
Ziploc Bag
保鲜膜
混合碗
Fridge
3 days
Freezer
60 days
Reheat
Fridge
3 days
Freezer
60 days
Reheat
Kitchen tools
Tap a step number to check it off as you cook.
在一个大的混合碗中，混合白糖、酱油、白醋、大蒜切碎、盐、黑胡椒和番茄粉（如果使用）。搅拌至白糖基本溶解。加入菠萝汁（如果使用）。加入猪肩肉切成薄片，充分拌匀，确保每块肉都均匀裹上腌料。
Uses
混合碗
将猪肩肉切成薄片和所有腌料转移到密封袋中，或用保鲜膜紧紧包裹混合碗。冷藏至少8小时，或最好冷藏一整夜，以获得最佳风味和色泽。腌制时间越长，托西诺的风味就越浓郁，肉质就越嫩。
Uses
混合碗
