关于此食谱

一份色彩鲜艳、美观诱人的沙拉，制作简单却给人留下深刻印象。新鲜的婴儿菠菜顶部铺上多汁的切片草莓、松脆的蜜饯山核桃、奶油状的碎菲达芝士和薄切的红洋葱——这些食材通过简单、酸甜的罂粟籽调味汁完美结合。这道人气美食既可作为清淡午餐，也可作为任何场合的优雅配菜。

步骤说明

1. 1

   In a small mixing bowl, whisk together the extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard until smooth and emulsified, about 30 seconds.

2. 2

   Stir in the poppy seeds, kosher salt, and black pepper. Taste and adjust — add a little more honey if you prefer it sweeter, or a splash more apple cider vinegar for extra tang. Set aside.

3. 3

   Make sure your baby spinach is completely dry (wet spinach will dilute the dressing). Add it to a large salad mixing bowl.

4. 4

   Scatter the sliced strawberries, candied pecans, feta cheese, and red onion slices evenly over the spinach. Add almonds if using.

5. 5

   Just before serving, drizzle the poppy seed dressing over the salad. Toss gently to coat everything lightly — start with about two-thirds of the dressing and add more to taste. Serve immediately.