菠菜洋蓟蘸酱
开胃菜40 分钟8 份简单关于此食谱
终极聚会蘸酱——温热、奶酪味十足且不可抗拒的奶油质地。这个经典版本采用可靠的奶油芝士、酸奶油和蛋黄酱作为基础，加入嫩菠菜和酸味洋蓟心，然后烤至金黄冒泡。非常适合比赛日、假日或任何你想让每个人都喜欢的聚会。
步骤说明
- 1
Preheat your Oven to ![375°F]. Lightly grease a 1–1.5 qt Baking Dish (an 8x8 pan or a 9-inch Pie Dish both work great) with Cooking Spray or Butter.
- 2
Squeeze the thawed Spinach thoroughly in a clean Kitchen Shears towel or several layers of paper towels until almost no moisture remains. This step is critical — excess water will make your dip watery.
- 3
In a large Mixing Bowl, beat the softened Cream Cheese with a Hand Mixer or sturdy Spatula until smooth and lump-free. Add the Sour Cream, Mayonnaise, Garlic minced, Onion Powder, Kosher Salt, and Black Pepper, and mix until fully combined.
- 4
Add the squeezed Spinach and chopped Artichoke Hearts to the bowl. Stir to distribute evenly throughout the Cream Cheese base.
- 5
Fold in ¾ cup of the Mozzarella Cheese and ¼ cup of the Parmesan Cheese. Taste and adjust seasoning if needed. Add Red Pepper Flakes if using.
- 6
Spread the mixture evenly into the prepared Baking Dish. Sprinkle the remaining ¼ cup Mozzarella Cheese and ¼ cup Parmesan Cheese evenly over the top.
- 7
Bake uncovered for 22–25 minutes, until the dip is hot and bubbling around the edges and the cheese on top is lightly golden.
- 8
For extra browning, switch the Oven to ^[broil] for the final 2–3 minutes, watching closely so the top doesn't burn. Remove from the Oven and let rest for 5 minutes before serving.
- 9
Serve warm directly from the Baking Dish with toasted baguette slices, pita chips, tortilla chips, or sliced vegetables for dipping.
