Sobre esta receta

El aderezo para fiestas por excelencia — caliente, cremoso y absolutamente irresistible. Esta versión clásica utiliza una base confiable de queso crema, crema agria y mayonesa cargada de espinaca tierna y corazones de alcachofa tangy, luego se hornea hasta que esté dorada y burbujeante. Perfecta para días de juegos, festividades o cualquier reunión donde quieras algo que a todos les encantará.

Instrucciones

1. 1

   Preheat your oven to ![375°F]. Lightly grease a 1–1.5 qt baking dish (an 8x8 pan or a 9-inch pie dish both work great) with cooking spray or butter.

2. 2

   Squeeze the thawed spinach thoroughly in a clean kitchen shears towel or several layers of paper towels until almost no moisture remains. This step is critical — excess water will make your dip watery.

3. 3

   In a large mixing bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and lump-free. Add the sour cream, mayonnaise, garlic minced, onion powder, kosher salt, and black pepper, and mix until fully combined.

4. 4

   Add the squeezed spinach and chopped artichoke hearts to the bowl. Stir to distribute evenly throughout the cream cheese base.

5. 5

   Fold in ¾ cup of the mozzarella cheese and ¼ cup of the Parmesan cheese. Taste and adjust seasoning if needed. Add red pepper flakes if using.

6. 6

   Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ¼ cup mozzarella cheese and ¼ cup Parmesan cheese evenly over the top.

7. 7

   Bake uncovered for 22–25 minutes, until the dip is hot and bubbling around the edges and the cheese on top is lightly golden.

8. 8

   For extra browning, switch the oven to ^[broil] for the final 2–3 minutes, watching closely so the top doesn't burn. Remove from the oven and let rest for 5 minutes before serving.

9. 9

   Serve warm directly from the baking dish with toasted baguette slices, pita chips, tortilla chips, or sliced vegetables for dipping.