烟熏三文鱼百吉饼
早午餐15 分钟2 份简单关于此食谱
一款经典的纽约风格烟熏三文鱼百吉饼，铺满丝滑的熏鲑鱼、顺滑的奶油芝士、爽脆的红洋葱、咸香的酸豆和新鲜的莳萝，搭配完美烤制的百吉饼。这种标志性组合组装起来毫不费力，却每次都显得奢侈——完美适合悠闲的周末早午餐或快速满足的午餐。
步骤说明
- 1
Slice the Everything Bagels in half horizontally. Toast them in a Toaster Oven or under the Broiler for 2–3 minutes, until the cut sides are golden and crisp at the edges but still chewy in the center. Let cool for 1 minute so the Cream Cheese doesn't melt.
- 2
Spread a generous, thick layer of softened Cream Cheese (about 2 tablespoons per half) over each cut side of the Everything Bagel. Use the back of a spoon or a Knife to spread it all the way to the edges. If you like, sprinkle a little Everything Bagel Seasoning over the Cream Cheese.
- 3
If using Tomato or English Cucumber, layer those slices directly on top of the Cream Cheese first — they act as a base and keep the Salmon from sliding.
- 4
Drape the Smoked Salmon slices over the Cream Cheese (or Tomato), folding them loosely to create a generous, layered look. Use about 1 oz of Salmon per Everything Bagel half.
- 5
Scatter the thinly sliced Red Onion over the Salmon. Separate the onion into individual strands for even distribution. Add a small pile of drained Capers on top.
- 6
Finish with a few sprigs of fresh Dill and a crack of Black Pepper. Serve immediately with Lemon wedges on the side — a squeeze of fresh Lemon over the Salmon right before eating makes a big difference.
