烟熏三文鱼百吉饼

Name: 烟熏三文鱼百吉饼
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2个百吉饼，芝麻或洋葱口味——从中间对半切; 原味; 芝麻; 洋葱; 4 oz 烟熏三文鱼冷熏鲑鱼式，切成薄片; 4 oz 奶油芝士全脂，软化至室温; 0.25 red onion very thinly sliced into half-moons; 2 tbsp capers drained and rinsed; 1个 柠檬 切成楔形用于上桌; 4根 新鲜莳萝 去除茎部; 1个大 番茄 切成薄片; 0.25根 英式黄瓜 斜向切成薄片; 0.25 tsp everything bagel seasoning for sprinkling over cream cheese; 1 pinch freshly ground black pepper

早午餐15 分钟2 份简单

关于此食谱

一款经典的纽约风格烟熏三文鱼百吉饼，铺满丝滑的熏鲑鱼、顺滑的奶油芝士、爽脆的红洋葱、咸香的酸豆和新鲜的莳萝，搭配完美烤制的百吉饼。这种标志性组合组装起来毫不费力，却每次都显得奢侈——完美适合悠闲的周末早午餐或快速满足的午餐。

步骤说明

1
Slice the everything bagels in half horizontally. Toast them in a toaster oven or under the broiler for 2–3 minutes, until the cut sides are golden and crisp at the edges but still chewy in the center. Let cool for 1 minute so the cream cheese doesn't melt.
2
Spread a generous, thick layer of softened cream cheese (about 2 tablespoons per half) over each cut side of the everything bagel. Use the back of a spoon or a knife to spread it all the way to the edges. If you like, sprinkle a little everything bagel seasoning over the cream cheese.
3
If using tomato or English cucumber, layer those slices directly on top of the cream cheese first — they act as a base and keep the salmon from sliding.
4
Drape the smoked salmon slices over the cream cheese (or tomato), folding them loosely to create a generous, layered look. Use about 1 oz of salmon per everything bagel half.
5
Scatter the thinly sliced red onion over the salmon. Separate the onion into individual strands for even distribution. Add a small pile of drained capers on top.
6
Finish with a few sprigs of fresh dill and a crack of black pepper. Serve immediately with lemon wedges on the side — a squeeze of fresh lemon over the salmon right before eating makes a big difference.

烟熏三文鱼百吉饼

早午餐15 分钟2 份简单

关于此食谱

步骤说明

1
Slice the everything bagels in half horizontally. Toast them in a toaster oven or under the broiler for 2–3 minutes, until the cut sides are golden and crisp at the edges but still chewy in the center. Let cool for 1 minute so the cream cheese doesn't melt.
2
Spread a generous, thick layer of softened cream cheese (about 2 tablespoons per half) over each cut side of the everything bagel. Use the back of a spoon or a knife to spread it all the way to the edges. If you like, sprinkle a little everything bagel seasoning over the cream cheese.
3
If using tomato or English cucumber, layer those slices directly on top of the cream cheese first — they act as a base and keep the salmon from sliding.
4
Drape the smoked salmon slices over the cream cheese (or tomato), folding them loosely to create a generous, layered look. Use about 1 oz of salmon per everything bagel half.
5
Scatter the thinly sliced red onion over the salmon. Separate the onion into individual strands for even distribution. Add a small pile of drained capers on top.
6
Finish with a few sprigs of fresh dill and a crack of black pepper. Serve immediately with lemon wedges on the side — a squeeze of fresh lemon over the salmon right before eating makes a big difference.