烤花菜

烤花菜

Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

  • Prep10m
  • Cook25m
Total time
35 min
Cook at
425°F
Prep
10 min
Cook
25 min

份量

4

食谱原写为 4 份

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

  • 425°F

Heat the Oven to 425°F and toss the 1 ½ lb 花菜切成小朵 with 2 ½ tbsp 橄榄油 and ¾ tsp 盐.

Uses

  • Oven
  • 22–26 min

Roast on a Baking Sheet 22-26 minutes, turning once, until browned.

Uses

  • Baking Sheet