烤花菜
Side35 分钟4 份简单关于此食谱
坚果香味的烤花菜，边缘酥脆金黄。
步骤说明
- 1
Heat the oven to ![425°F] and toss the cauliflower florets with olive oil and salt.
- 2
Roast on a baking sheet 22-26 minutes, turning once, until browned.
烤花菜
配菜
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Times & temperatures
- Prep10m
- Cook25m
- Total time
- 35 min
- Cook at
- 425°F
- Prep
- 10 min
- Cook
- 25 min
- Prep10m
- Cook25m
- Total time
- 35 min
- Cook at
- 425°F
- Prep
- 10 min
- Cook
- 25 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (3)
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 425°F
Heat the oven to 425°F and toss the 1 ½ lb 花菜切成小朵 with 2 ½ tbsp 橄榄油 and ¾ tsp 盐.
Uses
- Oven
- 22–26 min
Roast on a baking sheet 22-26 minutes, turning once, until browned.
Uses
- Baking Sheet
