烤花菜

烤花菜

配菜35 分钟4 份简单

关于此食谱

坚果香味的烤花菜,边缘酥脆金黄。

步骤说明

  1. 1

    Heat the oven to ![425°F] and toss the cauliflower florets with olive oil and salt.

  2. 2

    Roast on a baking sheet 22-26 minutes, turning once, until browned.