
烤花菜
关于此食谱
坚果香味的烤花菜,边缘酥脆金黄。
步骤说明
- 1
Heat the oven to ![425°F] and toss the cauliflower florets with olive oil and salt.
- 2
Roast on a baking sheet 22-26 minutes, turning once, until browned.

坚果香味的烤花菜,边缘酥脆金黄。
Heat the oven to ![425°F] and toss the cauliflower florets with olive oil and salt.
Roast on a baking sheet 22-26 minutes, turning once, until browned.