南瓜香料拿铁
饮品15 分钟2 份简单关于此食谱
一款舒适的咖啡馆品质南瓜香料拿铁，在家即可制作——无需花哨的糖浆或设备。真正的南瓜泥和温暖的香料融入到丰富、奶油的牛奶基底中，然后与一份浓咖啡或浓缩咖啡混合，呈现出标志性的秋季风味。甜度完美，香料浓郁，配上生奶油和肉桂粉。
步骤说明
- 1
In a small Saucepan over ^[medium heat], combine the Milk, Pumpkin Puree, Granulated Sugar, Pumpkin Pie Spice, Cinnamon, Pure Vanilla Extract, and Fine Salt. Whisk well to fully incorporate the Pumpkin Puree into the Milk.
- 2
Heat the mixture, stirring frequently, until it is steaming and just about to simmer — small bubbles will appear around the edges. Do not let it boil. This should take about 5–7 minutes.
- 3
Remove from heat. For an ultra-smooth latte, carefully transfer the hot Milk mixture to a Blender and blend on high for 20–30 seconds until frothy and completely smooth. Alternatively, use an Immersion Blender directly in the Saucepan. This step also creates a lovely foam.
- 4
Brew 2 cups of strong Coffee (use a dark or medium roast) or pull 4 shots of espresso. The Coffee should be hot and freshly brewed.
- 5
Divide the hot Coffee between two large mugs (about 1 cup per mug). Pour the Pumpkin Spice Milk mixture over the Coffee, splitting it evenly between the two mugs. Stir gently to combine.
- 6
Top each latte with a generous dollop of Whipped Cream. Dust with a pinch of Pumpkin Pie Spice and Ground Cinnamon. Serve immediately and enjoy.
