
柠檬米饭
关于此食谱
清亮、柑橘香的米饭,能提升海鲜和鸡肉的风味。
步骤说明
- 1
Cook the Rice with Water and Salt until tender, about 18 minutes.
- 2
Stir in the Butter, Lemon Juice, and zest while the Rice is hot.
- 3
Fluff and serve immediately.

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Cook the 1 cup 白米 with 2 cups 水 and ½ tsp 盐 until tender, about 18 minutes.

Stir in the 1 tbsp 黄油, 1 柠檬 榨汁并取皮, and zest while the 1 cup 白米 is hot.

Fluff and serve immediately.
