柠檬米饭

柠檬米饭

配菜
Chef Mii

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  • Prep5m
  • Cook20m
Total time
25 min
Prep
5 min
Cook
20 min

份量

4

食谱原写为 4 份

Stovetop

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  • 18 min

Cook the 1 cup 白米 with 2 cups 水 and ½ tsp 盐 until tender, about 18 minutes.

Stir in the 1 tbsp 黄油, 1 柠檬 榨汁并取皮, and zest while the 1 cup 白米 is hot.

Fluff and serve immediately.