柠檬米饭
Side25 分钟4 份简单关于此食谱
清亮、柑橘香的米饭，能提升海鲜和鸡肉的风味。
步骤说明
- 1
Cook the rice with water and salt until tender, about 18 minutes.
- 2
Stir in the butter, lemon juice, and zest while the rice is hot.
- 3
Fluff and serve immediately.
柠檬米饭
配菜
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Times & temperatures
- Prep5m
- Cook20m
- Total time
- 25 min
- Prep
- 5 min
- Cook
- 20 min
- Prep5m
- Cook20m
- Total time
- 25 min
- Prep
- 5 min
- Cook
- 20 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (5)
Equipment (1)
Uses your kitchen
炉灶
Uses your kitchen
炉灶
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 18 min
Cook the 1 cup 白米 with 2 cups 水 and ½ tsp 盐 until tender, about 18 minutes.
Stir in the 1 tbsp 黄油, 1 柠檬 榨汁并取皮, and zest while the 1 cup 白米 is hot.
Fluff and serve immediately.
