
柠檬黄油酱
关于此食谱
明亮、光滑的黄油酱,适合鱼类和蔬菜。
步骤说明
- 1
Melt the Butter and gently cook the Garlic until fragrant.
- 2
Whisk in the Lemon Juice and Fresh Parsley off the heat.

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Melt the 4 tbsp 黄油 and gently cook the 1 瓣 大蒜 切碎 until fragrant.

Whisk in the 1 柠檬 榨汁 and 1 tbsp 欧芹 切碎 off the heat.
