柠檬黄油酱
Sauce/Condiment13 分钟4 份简单关于此食谱
明亮、光滑的黄油酱，适合鱼类和蔬菜。
步骤说明
- 1
Melt the butter and gently cook the garlic until fragrant.
- 2
Whisk in the lemon juice and fresh parsley off the heat.
柠檬黄油酱
酱料/调味料
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Times & temperatures
- Prep5m
- Cook8m
- Total time
- 13 min
- Prep
- 5 min
- Cook
- 8 min
- Prep5m
- Cook8m
- Total time
- 13 min
- Prep
- 5 min
- Cook
- 8 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (3)
Uses your kitchen
炉灶
Cookware
高汤锅
打蛋器
Uses your kitchen
炉灶
Cookware
高汤锅
打蛋器
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Melt the 4 tbsp 黄油 and gently cook the 1 瓣 大蒜 切碎 until fragrant.
Whisk in the 1 柠檬 榨汁 and 1 tbsp 欧芹 切碎 off the heat.
