韩式玉米芝士
配菜17 分钟4 份简单关于此食谱
一道深受欢迎的韩国街头美食和烤肉配菜——甜玉米粒混合在奶油状、清淡调味的蛋黄酱基础中，然后烘烤或在高温下炙烤至起泡并呈金黄色，顶部覆盖融化的马苏里拉芝士。它不可抗拒地奶油、略带甜味且咸香兼备。准备时间不到20分钟，总是餐桌上第一个被一扫而光的菜肴。
步骤说明
- 1
Preheat your Oven to ![400°F]. Drain the Corn Kernels very thoroughly in a Colander — press it gently with a paper towel if needed. Excess moisture is the enemy of a good corn cheese; drier corn means a creamier, less watery result.
- 2
In a Mixing Bowl, combine the drained Corn Kernels, Mayonnaise, softened Butter, Granulated Sugar, Kosher Salt, and Black Pepper. Stir well until everything is evenly coated.
- 3
Transfer the corn mixture into a 6–8 inch Cast Iron Skillet or small oven-safe Baking Dish and spread it into an even layer.
- 4
Sprinkle the shredded Mozzarella Cheese evenly over the top, covering the corn mixture completely.
- 5
Bake at ![400°F] for 8–10 minutes, until the cheese is fully melted and the edges are starting to bubble.
- 6
Switch the Oven to ^[broil on high]. Broil for 2–3 minutes, watching closely, until the cheese is golden brown and blistered in spots. Do not walk away — it can go from golden to burnt quickly.
- 7
Remove from the Oven and let it rest for 1–2 minutes. Garnish with sliced Green Onions if using, and serve immediately while hot and gooey, directly from the skillet.
