关于此食谱

一道深受欢迎的韩国街头美食和烤肉配菜——甜玉米粒混合在奶油状、清淡调味的蛋黄酱基础中，然后烘烤或在高温下炙烤至起泡并呈金黄色，顶部覆盖融化的马苏里拉芝士。它不可抗拒地奶油、略带甜味且咸香兼备。准备时间不到20分钟，总是餐桌上第一个被一扫而光的菜肴。

步骤说明

1. 1

   Preheat your oven to ![400°F]. Drain the corn kernels very thoroughly in a colander — press it gently with a paper towel if needed. Excess moisture is the enemy of a good corn cheese; drier corn means a creamier, less watery result.

2. 2

   In a mixing bowl, combine the drained corn kernels, mayonnaise, softened butter, granulated sugar, kosher salt, and black pepper. Stir well until everything is evenly coated.

3. 3

   Transfer the corn mixture into a 6–8 inch cast iron skillet or small oven-safe baking dish and spread it into an even layer.

4. 4

   Sprinkle the shredded mozzarella cheese evenly over the top, covering the corn mixture completely.

5. 5

   Bake at ![400°F] for 8–10 minutes, until the cheese is fully melted and the edges are starting to bubble.

6. 6

   Switch the oven to ^[broil on high]. Broil for 2–3 minutes, watching closely, until the cheese is golden brown and blistered in spots. Do not walk away — it can go from golden to burnt quickly.

7. 7

   Remove from the oven and let it rest for 1–2 minutes. Garnish with sliced green onions if using, and serve immediately while hot and gooey, directly from the skillet.