将烤箱预热至400°F。用烘焙纸铺上一个大烤盘并放在一旁。

Line a Baking Sheet with Aluminum Foil, extending it up the sides to catch grease. Optionally place a Wire Rack on top for better airflow and crispier bacon. Lay strips in a single layer — close but not overlapping. No oil or extra seasoning needed.

Set Oven to 400°F. You can start bacon in a cold oven as it preheats, or wait until fully preheated — both work. Use an external Meat Thermometer if your oven runs inaccurate. Start checking at 14–15 minutes. Thin-cut: 10–14 min. Standard-cut: 15–20 min. Thick-cut: 20–22 min. No need to flip. Check every couple of minutes after the first check — overdone happens fast. Pull bacon just before it looks done; it keeps cooking for a minute or two off the heat.

从烤箱中取出，静置约3–5分钟。在南瓜面条、花菜泥上盛放，或搭配低碳水番茄酱。如果需要，可用额外的2 tbsp 新鲜欧芹 细细切碎和0.5 cup 帕玛森芝士 新鲜磨碎装饰。

从烤箱中取出，静置约3–5分钟。在南瓜面条、花菜泥上盛放，或搭配低碳水番茄酱。如果需要，可用额外的新鲜欧芹和帕玛森芝士装饰。