关于此食谱

一道经典、可靠的配菜，将朴素的胡萝卜变成真正特别的东西。嫩胡萝卜涂上光泽的蜂蜜黄油釉，带有一丝百里香，使其甜咸兼备且香气四溢。用一只平底锅只需30分钟内完成——是平日晚餐和节日盛宴的完美可靠配菜。

步骤说明

1. 1

   Peel the Carrots and cut them on the diagonal into 1/2-inch slices. Try to keep the pieces uniform in size so they cook evenly.

2. 2

   In a large Skillet, combine the Carrots, Water, Butter, Honey, and Salt. Stir briefly to combine. Bring to a boil ^[over medium-high heat].

3. 3

   Once boiling, reduce the heat to ^[medium], cover with a lid, and cook for 8–10 minutes, until the Carrots are just fork-tender but not mushy.

4. 4

   Remove the lid and increase the heat to ^[medium-high]. Continue cooking, stirring frequently, for 4–6 minutes until nearly all the liquid has evaporated and the glaze thickens and coats the Carrots in a shiny, sticky layer.

5. 5

   Reduce the heat to ^[low]. Add the Black Pepper and Thyme (if using). Stir to coat all the Carrots evenly. Taste and adjust Salt if needed.

6. 6

   Remove from heat and stir in the Lemon Juice if using — it brightens the sweetness beautifully. Transfer to a serving dish, garnish with Fresh Parsley, and serve immediately.