关于此食谱

一款富有、顺滑、经典的香草冰淇淋，采用简单的蛋奶沙司基础配方——没有花哨的技巧，只有正确的真实食材。这个万无一失的食谱使用蛋黄来获得光滑、易舀的质地，这是商店购买的冰淇淋无法比拟的。完全独立享用或作为无尽混合物和配料的基础。

步骤说明

1. 1

   In a saucepan, combine the heavy cream, milk, and half the granulated sugar (6 tablespoons). If using a vanilla bean split and scraped, add the scraped seeds and pod now. Heat ^[over medium heat], stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges — do not boil. Remove from heat.

2. 2

   In a mixing bowl, whisk the egg yolks with the remaining granulated sugar until the mixture turns pale yellow and slightly thickened, about 2 minutes.