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法式洋葱汤

法式洋葱汤

汤
Chef Mii

改编此食谱

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  • Prep15m
  • Cook60m
Total time
1h 15m
Internal temp
145°F
Prep
15 min
Cook
1h

份量

4

食谱原写为 4 份

Oven

Stovetop

Baking Dish

Mixing Bowl

Pot

Broiler

Spatula

Ladle

Mixing Bowl (4 Quarts)

厨房工具

菜谱缩放单位换算肉类温度
Step by step

步骤说明

Tap a step number to check it off as you cook.

  • 35–40 min
  • Medium

Caramelize the 4 洋葱 薄片切 in 3 tbsp 黄油 over medium heat for 35-40 minutes.

  • 15 min

Add the 6 cups 牛高汤 and simmer 15 minutes.

Ladle into Mixing Bowl, top with toast and 1 cup 格吕耶尔芝士 磨碎, and Broiler until bubbly.

Uses

  • Ladle
  • Mixing Bowl
  • Broiler