
法式洋葱汤
关于此食谱
富有焦糖化洋葱的汤,顶部配有芝士吐司。
步骤说明
- 1
Caramelize the onion in butter over ^[medium heat] for 35-40 minutes.
- 2
Add the beef broth and simmer 15 minutes.
- 3
Ladle into mixing bowl, top with toast and gruyere cheese, and broiler until bubbly.

富有焦糖化洋葱的汤,顶部配有芝士吐司。
Caramelize the onion in butter over ^[medium heat] for 35-40 minutes.
Add the beef broth and simmer 15 minutes.
Ladle into mixing bowl, top with toast and gruyere cheese, and broiler until bubbly.