
法式洋葱汤
关于此食谱
富有焦糖化洋葱的汤,顶部配有芝士吐司。
步骤说明
- 1
Caramelize the onion in butter over ^[medium heat] for 35-40 minutes.
- 2
Add the beef broth and simmer 15 minutes.
- 3
Ladle into mixing bowl, top with toast and gruyere cheese, and broiler until bubbly.

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炉灶
烤架
烤箱
锅
烤盘
汤勺
混合碗
铲子
炉灶
烤架
烤箱
锅
烤盘
汤勺
混合碗
铲子
Kitchen tools
Tap a step number to check it off as you cook.
Caramelize the 4 洋葱 薄片切 in 3 tbsp 黄油 over medium heat for 35-40 minutes.

Add the 6 cups 牛高汤 and simmer 15 minutes.

Ladle into mixing bowl, top with toast and 1 cup 格吕耶尔芝士 磨碎, and broiler until bubbly.
Uses
