法式洋葱汤

法式洋葱汤

Homii

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  • Prep15m
  • Cook60m
Total time
1h 15m
Internal temp
145°F
Prep
15 min
Cook
1h
Recipe written for 4 servings

Uses your kitchen

炉灶

烤架

烤箱

Cookware

Bakeware

烤盘

Step by step

Instructions

Tap a step number to check it off as you cook.

  • 35–40 min
  • Medium

Caramelize the 4 洋葱 薄片切 in 3 tbsp 黄油 over medium heat for 35-40 minutes.

  • 15 min

Add the 6 cups 牛高汤 and simmer 15 minutes.

Ladle into mixing bowl, top with toast and 1 cup 格吕耶尔芝士 磨碎, and broiler until bubbly.

Uses

  • Ladle
  • Mixing Bowl
  • Broiler