关于此食谱

黑醋油醋汁是几乎所有沙拉的完美调料。这款黑醋油醋汁食谱简单易做，在酸味和甜味之间达到完美平衡。食谱产量略超3/4杯。

步骤说明

1. 1

   In a Measuring Cups or Mixing Bowl, combine everything but the Extra-Virgin Olive Oil (the Balsamic Vinegar, Dijon Mustard, Maple Syrup, Garlic, Fine Sea Salt and several twists of Black Pepper).

2. 2

   Stir the mixture well with a Whisk or a fork until the ingredients are completely mixed together. While whisking, drizzle in the Extra-Virgin Olive Oil until it's thoroughly combined.

3. 3

   Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more Extra-Virgin Olive Oil or balance the flavors with a little more Maple Syrup / Honey. If the mixture is a little blah, add another pinch or two of Fine Sea Salt. If it doesn't have enough zing, add Balsamic Vinegar by the teaspoon.

4. 4

   Serve immediately, or cover and refrigerate for future use.