Sobre esta receta

La vinagreta balsámica es el aderezo perfecto para casi todas las ensaladas. Esta receta de vinagreta balsámica es fácil de hacer y logra el equilibrio perfecto entre ácida y dulce. La receta rinde un poco más de 3/4 de taza.

Instrucciones

1. 1

   In a measuring cups or mixing bowl, combine everything but the extra-virgin olive oil (the balsamic vinegar, Dijon mustard, maple syrup, garlic, fine sea salt and several twists of black pepper).

2. 2

   Stir the mixture well with a whisk or a fork until the ingredients are completely mixed together. While whisking, drizzle in the extra-virgin olive oil until it's thoroughly combined.

3. 3

   Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more extra-virgin olive oil or balance the flavors with a little more maple syrup / honey. If the mixture is a little blah, add another pinch or two of fine sea salt. If it doesn't have enough zing, add balsamic vinegar by the teaspoon.

4. 4

   Serve immediately, or cover and refrigerate for future use.