关于此食谱

这道简易肉糜面包将绞牛肉、面包糠和炒洋葱结合在一起，是一道经典舒适美食，简单易做，完美适合令人满足的家庭晚餐。淋上甜辣番茄酱釉料，以最少的努力呈现家常风味。

步骤说明

1. 1

   Gather the ingredients. Preheat the oven to ![350°F] (![347°F]). Lightly grease a loaf pan.

2. 2

   Combine ground beef, onion, milk, bread crumbs, and egg in a large mixing bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.

3. 3

   Stir ketchup, brown sugar, and mustard together in a small mixing bowl until smooth, and spread evenly over the meatloaf.

4. 4

   Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read meat thermometer inserted into the middle reads at least %[160°F] (%[158°F]).

5. 5

   Note: You can use crushed crackers instead of bread crumbs for added flavor and texture.

6. 6

   Remove from the oven and let rest for a few minutes before slicing and serving.

备注

肉糜面包的储存和冷冻方法 用保鲜膜或铝箔紧紧包裹肉糜面包（或放入密封容器中）。将肉糜面包存放在冰箱中三至四天。要冷冻肉糜面包，至少用一层保鲜膜包裹，然后至少用一层铝箔包裹。为了额外保护，将双层包装的肉糜面包放入标有日期的密闭冷冻袋中。将肉糜面包存放在冷冻柜中三至四个月。