经典蛇皮酱
开胃菜45 分钟6 份简单关于此食谱
一种清爽、奶油状和清新的希腊酸奶酱，配有爽脆的黄瓜、芳香的大蒜、新鲜莳萝和明亮的柠檬汁。这种经典蛇皮酱浓稠、酸爽，用途广泛——完美用作皮塔饼和蔬菜的蘸酱、烧烤肉类的酱料，或卷饼和三明治的涂抹酱。关键是充分沥干黄瓜，这样你的蛇皮酱才能保持浓稠，永远不会变成水状。
步骤说明
- 1
Grate the Cucumber on the large holes of a Grater. Transfer it to a clean Kitchen Towel or several layers of cheesecloth, wrap it up, and squeeze firmly over the sink until most of the moisture is expelled. You should end up with about 3/4 cup of tightly packed grated Cucumber. This step is critical — skipping it will make your tzatziki watery.
- 2
In a medium Mixing Bowl, combine the Greek Yogurt, drained Cucumber, minced Garlic, chopped Dill, Lemon Juice, and Olive Oil. Stir everything together until well combined.
- 3
Season with Kosher Salt and Black Pepper. Taste and adjust — add more Lemon Juice for brightness, more Garlic for punch, or more Dill for herbiness.
- 4
Cover the Mixing Bowl with Plastic Wrap and refrigerate for at least 30 minutes before serving.
- 5
To serve, spoon the tzatziki into a shallow bowl. Use the back of a Wooden Spoon to swirl a well in the center, drizzle with a generous pour of Extra Virgin Olive Oil, and garnish with a sprig of fresh Dill or a pinch of paprika if desired. Serve chilled.
