关于此食谱

用柠檬、大蒜和温暖香料调味的嫩多汁牛肉烤肉风格裙部牛排制成的正宗墨西哥街头玉米卷。配上温暖的玉米饼皮、新鲜香菜、白洋葱和一挤青柠——简单、大胆、绝对令人满足。这是真正的正宗做法：没有奶酪、没有酸奶油，只有干净、充满活力的风味，正如街头小贩几代人以来一直在制作的那样。

步骤说明

1. 1

   In a small mixing bowl, whisk together the lime juice, orange juice, vegetable oil, garlic, cumin, chili powder, smoked paprika, kosher salt, and black pepper until combined.

2. 2

   Place the skirt steak in a Ziploc bag or shallow dish. Pour the marinade over the steak, seal, and turn to coat evenly. Refrigerate for at least 1 hour, or up to 8 hours.

3. 3

   Place the tomatillos, jalapeno halves (skin side up), white onion, and garlic on a dry cast iron skillet or baking sheet. Cook over ^[high heat] or broil for 5–7 minutes until the tomatillos are charred and softened, turning occasionally.

4. 4

   Transfer the charred vegetables to a blender. Add the cilantro, lime juice, and kosher salt. Pulse until you reach a slightly chunky salsa consistency — don't over-blend. Taste and adjust kosher salt. Set aside to cool.

5. 5

   Remove the steak from the marinade and pat it dry with paper towels.

6. 6

   Heat a cast iron skillet or grill over ^[high heat] until very hot and just beginning to smoke. Add a thin film of vegetable oil if using a skillet. Cook the steak for 3–4 minutes per side for %[medium], or until nicely charred on the outside.

7. 7

   Transfer the steak to a cutting board and let it rest for 5 minutes. Then slice thinly against the grain — this is critical for tenderness. After slicing, give the meat a rough chop into small, taco-sized pieces.

8. 8

   Warm the corn tortillas directly over a gas flame or in a dry skillet over ^[medium-high heat], about 30 seconds per side, until lightly charred and pliable. Stack and wrap in aluminum foil or a clean kitchen towel to keep warm.

9. 9

   Double up two tortillas per taco (this is the street taco way — it prevents tearing and adds structure). Spoon a generous portion of steak into each taco. Top with finely diced white onion, fresh cilantro, and a spoonful of salsa verde. Finish with a squeeze of lime. Add avocado or radishes if desired. Serve immediately.