经典松散乔
Main35 分钟6 份简单关于此食谱
终极自制松散乔——酱汁丰富、甜咸兼备的碎牛肉馅堆在烤过的面包上。这个经过验证的食谱跳过罐头，用食品室主食从零开始打造深层风味。快速、讨人喜欢，第二天味道更好。非常适合平日晚餐、比赛日或喂饱饥饿的家人。
步骤说明
- 1
Heat the olive oil in a large skillet over ^[medium-high heat]. Add the diced yellow onion and green bell pepper and cook, stirring occasionally, until softened — about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
- 2
Add the ground beef to the skillet. Break it up thoroughly with a wooden spoon and cook until no pink remains, about 6–8 minutes. Carefully drain off any excess fat, leaving just a thin film in the pan for flavor.
- 3
While the beef cooks, whisk together the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, apple cider vinegar, water, garlic powder, onion powder, salt, and black pepper in a mixing bowl or large measuring cups until smooth.
- 4
Pour the sauce over the drained beef mixture and stir well to combine. Bring to a gentle simmer over ^[medium heat].
- 5
Reduce heat to ^[medium-low] and simmer uncovered, stirring occasionally, for 10–12 minutes until the sauce has thickened and clings to the meat. Taste and adjust salt, brown sugar, or apple cider vinegar as needed.
- 6
While the filling simmers, toast the hamburger buns. Melt butter in the skillet (or use a separate skillet) over ^[medium heat] and toast the cut sides of the hamburger buns until golden, about 2 minutes. Alternatively, toast them under the broiler.
- 7
Spoon a generous heap of the sloppy joe filling onto the bottom half of each toasted hamburger bun. Top with the other hamburger bun half and serve immediately with napkins — it's supposed to be messy!
