Bring 6 oz water (刚好沸腾，约200–205°F) to a boil using a Kettle or Saucepan, then let it rest for 30–60 seconds so it's just off the boil (around 200–205°F). Boiling 6 oz water (刚好沸腾，约200–205°F) can make the drink taste harsh and will drive off the 2 oz波本威士忌或爱尔兰威士忌 见提示了解选项's aroma.

Warm your Mug by filling it with hot 6 oz water (刚好沸腾，约200–205°F), letting it sit for 30 seconds, then discarding the 6 oz water (刚好沸腾，约200–205°F). A warm Mug keeps your toddy hot much longer.

Add the 1 tbsp honey (或更多（按口味）) to the warmed Mug. Pour a small splash of the hot 6 oz water (刚好沸腾，约200–205°F) over the 1 tbsp honey (或更多（按口味）) and stir well until it is fully dissolved and no thick streaks remain.

Add the fresh ¾ oz lemon juice, 新鲜的 (约半个柠檬) and stir to combine with the 1 tbsp honey (或更多（按口味）) mixture.

Pour in the 2 oz波本威士忌或爱尔兰威士忌 见提示了解选项 and stir gently.

Top with the remaining hot 6 oz water (刚好沸腾，约200–205°F) (about 5–6 oz total), filling the Mug to about ¾ full. Stir once more to combine everything.

Add the 1 whole cinnamon stick, 完整的 and press the whole cloves into the ¾ oz lemon juice, 新鲜的 (约半个柠檬) slice. Float the ¾ oz lemon juice, 新鲜的 (约半个柠檬) wheel on top of the drink and rest the 1 whole cinnamon stick, 完整的 against the rim. Add a 1 piece of star anise (optional) (用于装饰) for extra aroma if desired. Serve immediately.