经典自制番茄汤

经典自制番茄汤

Chef Mii

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  • Prep10m
  • Cook35m
Total time
45 min
Prep
10 min
Cook
35 min

份量

4

食谱原写为 4 份

Stovetop

Gas Grill

Blender

Mixing Bowl

Pot

Wooden Spoon

Immersion Blender

Lid

Measuring Cups

Knife

Ladle

Cutting Board

冰箱

5 days

冷冻

90 days

加热

StovetopMicrowave

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

  • 7–8 min
  • Medium

Heat the 2 tbsp 无盐黄油 and 1 tbsp 橄榄油 together in a large Pot over medium heat. Once the 2 tbsp 无盐黄油 is melted and foamy, add the diced 1 个 黄洋葱 切丁 and 2 根 芹菜 切丁. Cook, stirring occasionally, for 7–8 minutes until the vegetables are softened and the 1 个 黄洋葱 切丁 is translucent.

Uses

  • Pot
  • 1 min
  • Medium

Add the minced 4 瓣 大蒜 切碎 and cook for 1 minute, stirring constantly, until fragrant.

  • 1–2 min

Push the vegetables to the side of the Pot and add the 2 tbsp 番茄酱 directly to the center. Let it cook, undisturbed, for 1–2 minutes until it darkens slightly and smells rich. Then stir it into the vegetables.

Uses

  • Pot
  • 1 min

Stir in the 1 tsp 干罗勒, ½ tsp 干牛至, 1 tsp 糖, 1 tsp 粗盐 另备, and 1 tsp 粗盐 另备. Cook for 30 seconds to bloom the spices.

Pour in both cans of 2 罐 整粒去皮番茄, crushing each 2 tbsp 番茄酱 with your hand as you add it (or use a Wooden Spoon to break them up). Add the 2 cups 鸡汤 or 2 cups vegetable broth and stir to combine, scraping up any browned bits from the bottom of the Pot.

Uses

  • Wooden Spoon
  • Pot
  • 20 min
  • Medium-Low

Bring the soup to a boil over medium-high heat, then reduce the heat to medium-low. Simmer uncovered for 20 minutes, stirring occasionally, until the soup has reduced slightly and the flavors have melded together.

Remove the Pot from heat. Using an Immersion Blender, blend the soup directly in the Pot until completely smooth and silky. Alternatively, carefully transfer the soup in batches to a Blender (leave the lid slightly ajar and cover with a towel to allow steam to escape) and blend until smooth, then return to the Pot.

Uses

  • Pot
  • Immersion Blender
  • 2–3 min
  • Low

Return the Pot to low heat. If using, stir in the ½ cup 淡奶油 and warm through for 2–3 minutes. Taste and adjust seasoning — add more 1 tsp 粗盐 另备, a pinch more 1 tsp 糖 if the soup tastes too acidic, or a splash more 2 cups 鸡汤 / 2 cups vegetable broth to thin it to your preferred consistency.

Uses

  • Pot

Ladle into bowls and garnish with fresh 1 tsp 干罗勒, a swirl of 酸奶油或法式酸奶油用于淋汁 or 酸奶油或法式酸奶油用于淋汁, and 脆面包或面包丁用于盛菜 if desired. Serve immediately with 脆面包或面包丁用于盛菜 or a grilled cheese sandwich.

每份

营养成分

按原食谱一份估算。可用侧栏份量缩放整批。

210

12g

脂肪

22g

碳水

5g

蛋白质