经典自制番茄汤

经典自制番茄汤

Homii

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  • Prep10m
  • Cook35m
Total time
45 min
Prep
10 min
Cook
35 min
Recipe written for 4 servings

Uses your kitchen

炉灶

燃气烧烤架

Small appliances

料理机

浸入式搅拌机

Cookware

Fridge

5 days

Freezer

90 days

Reheat

StovetopMicrowave
Step by step

Instructions

Tap a step number to check it off as you cook.

  • 7–8 min
  • Medium

Heat the 2 tbsp 无盐黄油 and 1 tbsp 橄榄油 together in a large pot over medium heat. Once the 2 tbsp 无盐黄油 is melted and foamy, add the diced 个 黄洋葱 切丁 and 2 根 芹菜 切丁. Cook, stirring occasionally, for 7–8 minutes until the vegetables are softened and the 1 个 黄洋葱 切丁 is translucent.

Uses

  • Pot
  • 1 min
  • Medium

Add the minced 瓣 大蒜 切碎 and cook for 1 minute, stirring constantly, until fragrant.

  • 1–2 min

Push the vegetables to the side of the pot and add the 2 tbsp 番茄酱 directly to the center. Let it cook, undisturbed, for 1–2 minutes until it darkens slightly and smells rich. Then stir it into the vegetables.

Uses

  • Pot
  • 1 min

Stir in the 1 tsp 干罗勒, ½ tsp 干牛至, 1 tsp 糖, 1 tsp 粗盐 另备, and ½ tsp 黑胡椒 现磨. Cook for 30 seconds to bloom the spices.

Pour in both cans of 罐 整粒去皮番茄, crushing each 2 罐 整粒去皮番茄 with your hand as you add it (or use a wooden spoon to break them up). Add the 2 cups 鸡汤 or 2 cups vegetable broth and stir to combine, scraping up any browned bits from the bottom of the pot.

Uses

  • Wooden Spoon
  • Pot
  • Chicken Broth
  • 20 min
  • Medium-low

Bring the soup to a boil over medium-high heat, then reduce the heat to medium-low. Simmer uncovered for 20 minutes, stirring occasionally, until the soup has reduced slightly and the flavors have melded together.

Remove the pot from heat. Using an immersion blender, blend the soup directly in the pot until completely smooth and silky. Alternatively, carefully transfer the soup in batches to a blender (leave the lid slightly ajar and cover with a towel to allow steam to escape) and blend until smooth, then return to the pot.

Uses

  • Pot
  • Immersion Blender
  • 2–3 min
  • Low

Return the pot to low heat. If using, stir in the ½ cup 淡奶油 and warm through for 2–3 minutes. Taste and adjust seasoning — add more 1 tsp 粗盐 另备, a pinch more 1 tsp 糖 if the soup tastes too acidic, or a splash more 2 cups 鸡汤 / 2 cups vegetable broth to thin it to your preferred consistency.

Uses

  • Pot
  • Chicken Broth

Ladle into bowls and garnish with fresh 干罗勒, a swirl of 酸奶油或法式酸奶油用于淋汁 or 酸奶油或法式酸奶油用于淋汁, and 脆面包或面包丁用于盛菜 if desired. Serve immediately with 脆面包或面包丁用于盛菜 or a grilled cheese sandwich.

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

210

Cal

Protein

5 g

9%

Carbs

22 g

41%

Fat

12 g

50%